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Joon-Goo Lee

Showing results (21-30 of 31) with videos related to

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Antioxidants (Basel, Switzerland)|November 14, 2019
Quantitative Analysis of Bioactive Phenanthrenes in <i>Dioscorea batatas</i> Decne Peel, a Discarded Biomass from Postharvest ProcessingMinyoul Kim, Myeong Ju Gu, Joon-Goo Lee, et al.
Food Science and Biotechnology|July 17, 2020
Comparative analysis of lead content during food processingJoon-Goo Lee, Jeong-Yun Hwang, Hye-Eun Lee, et al.
Toxicological Research|October 21, 2015
Validation and Determination of the Contents of Acetaldehyde and Formaldehyde in FoodsHye-Seung Jeong, Hyun Chung, Sang-Hoon Song, et al.
Food Chemistry|January 19, 2016
Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meatsJoon-Goo Lee, Su-Yeon Kim, Jung-Sik Moon, et al.
Toxicological Research|October 21, 2015
Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MSWooseok Kim, Yun A Jeong, Jiwon On, et al.
AJR. American Journal of Roentgenology|June 21, 2007
Computer-aided detection of colonic polyps at CT colonography using a Hessian matrix-based algorithm: preliminary studySe Hyung Kim, Jeong Min Lee, Joon-Goo Lee, et al.
Food Science and Biotechnology|February 19, 2024
Determination of 57 pesticide residues in fishery products by GC tandem mass spectrometry combined with QuEChERS (quick, easy, cheap, effective, rugged, and safe) extractionHyesu Lee, Myungheon Kim, Minsoo Park, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 13, 2024
Dermal toxicity studies of 1,2-benzisothiazolin-3-one (CAS number: 2634-33-5) in Sprague-Dawley ratsJoon-Goo Lee, Muthuchamy Maruthupandy, ChulBeom Park, et al.
Particle and Fibre Toxicology|May 19, 2026
Pulmonary toxicity of brake wear particles: effects of composition and surface reactivityGyuri Kim, Soyeon Jeon, Tae Hwan Shin, et al.
Food Science and Biotechnology|January 26, 2024
Effect of rice milling, washing, and cooking on reducing pesticide residuesHyesu Lee, Mihyun Cho, Minsoo Park, et al.
Pageof 4

Showing results (21-30 of 31) with videos related to

Sort By:
Pageof 4
Antioxidants (Basel, Switzerland)|November 14, 2019
Quantitative Analysis of Bioactive Phenanthrenes in <i>Dioscorea batatas</i> Decne Peel, a Discarded Biomass from Postharvest ProcessingMinyoul Kim, Myeong Ju Gu, Joon-Goo Lee, et al.
Food Science and Biotechnology|July 17, 2020
Comparative analysis of lead content during food processingJoon-Goo Lee, Jeong-Yun Hwang, Hye-Eun Lee, et al.
Toxicological Research|October 21, 2015
Validation and Determination of the Contents of Acetaldehyde and Formaldehyde in FoodsHye-Seung Jeong, Hyun Chung, Sang-Hoon Song, et al.
Food Chemistry|January 19, 2016
Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meatsJoon-Goo Lee, Su-Yeon Kim, Jung-Sik Moon, et al.
Toxicological Research|October 21, 2015
Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MSWooseok Kim, Yun A Jeong, Jiwon On, et al.
AJR. American Journal of Roentgenology|June 21, 2007
Computer-aided detection of colonic polyps at CT colonography using a Hessian matrix-based algorithm: preliminary studySe Hyung Kim, Jeong Min Lee, Joon-Goo Lee, et al.
Food Science and Biotechnology|February 19, 2024
Determination of 57 pesticide residues in fishery products by GC tandem mass spectrometry combined with QuEChERS (quick, easy, cheap, effective, rugged, and safe) extractionHyesu Lee, Myungheon Kim, Minsoo Park, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 13, 2024
Dermal toxicity studies of 1,2-benzisothiazolin-3-one (CAS number: 2634-33-5) in Sprague-Dawley ratsJoon-Goo Lee, Muthuchamy Maruthupandy, ChulBeom Park, et al.
Particle and Fibre Toxicology|May 19, 2026
Pulmonary toxicity of brake wear particles: effects of composition and surface reactivityGyuri Kim, Soyeon Jeon, Tae Hwan Shin, et al.
Food Science and Biotechnology|January 26, 2024
Effect of rice milling, washing, and cooking on reducing pesticide residuesHyesu Lee, Mihyun Cho, Minsoo Park, et al.
Pageof 4