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Joong-Hyuck Auh

Showing results (1-10 of 56) with videos related to

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Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|January 3, 2021
Protective effect of a mixture of marigold and rosemary extracts on UV-induced photoaging in miceJoong-Hyuck Auh, Jayashree Madhavan
Food Science and Biotechnology|March 30, 2026
Comparative anthocyanin profiles and anti-inflammatory activities in strawberry cultivars (<i>Fragaria</i> x <i>ananassa</i> Duch)Hong Suk Lee, Joong-Hyuck Auh
Food Science and Biotechnology|July 14, 2025
Enhancing the functional properties of Tartary buckwheat (<i>Fagopyrum tataricum</i>) through heat treatment: implications for antioxidant and antidiabetic activitiesYu Jeong Kim, Joong-Hyuck Auh
Foods (Basel, Switzerland)|August 12, 2023
Effects of Protein Hydrolysate from Silkworm (<i>Bombyx mori</i>) pupae on the C2C12 Myogenic DifferentiationHyeong-Seok Kang, Ji Hye Park, Joong-Hyuck Auh
Foods (Basel, Switzerland)|February 6, 2019
Metabolomic Screening of Anti-Inflammatory Compounds from the Leaves of <i>Actinidia arguta</i> (Hardy Kiwi)Gyoung-Deuck Kim, Jin Young Lee, Joong-Hyuck Auh
Korean Journal for Food Science of Animal Resources|May 5, 2018
Defatting and Sonication Enhances Protein Extraction from Edible InsectsByoung Deug Choi, Nathan A K Wong, Joong-Hyuck Auh
Foods (Basel, Switzerland)|November 14, 2019
Comparative Characterization of Protein Hydrolysates from Three Edible Insects: Mealworm Larvae, Adult Crickets, and Silkworm PupaeSungwon Yoon, Nathan A K Wong, Minki Chae, et al.
Korean Journal for Food Science of Animal Resources|May 5, 2018
Effects of Jet-Milled Defatted Soy Flour on the Physicochemical and Sensorial Properties of Hamburger PattiesHyun-Woo Cho, Young-Min Jung, Joong-Hyuck Auh, et al.
Food Science and Biotechnology|December 20, 2021
Authentication of pomegranate juice using multidimensional analysis of its metabolitesJin Ah An, Jihee Lee, Juhee Park, et al.
Food Chemistry|May 10, 2024
Evaluation of sterols as markers of fungal spoilage in red pepper powderEunji Choi, Hyang Sook Chun, Joong-Hyuck Auh, et al.
Pageof 6

Showing results (1-10 of 56) with videos related to

Sort By:
Pageof 6
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|January 3, 2021
Protective effect of a mixture of marigold and rosemary extracts on UV-induced photoaging in miceJoong-Hyuck Auh, Jayashree Madhavan
Food Science and Biotechnology|March 30, 2026
Comparative anthocyanin profiles and anti-inflammatory activities in strawberry cultivars (<i>Fragaria</i> x <i>ananassa</i> Duch)Hong Suk Lee, Joong-Hyuck Auh
Food Science and Biotechnology|July 14, 2025
Enhancing the functional properties of Tartary buckwheat (<i>Fagopyrum tataricum</i>) through heat treatment: implications for antioxidant and antidiabetic activitiesYu Jeong Kim, Joong-Hyuck Auh
Foods (Basel, Switzerland)|August 12, 2023
Effects of Protein Hydrolysate from Silkworm (<i>Bombyx mori</i>) pupae on the C2C12 Myogenic DifferentiationHyeong-Seok Kang, Ji Hye Park, Joong-Hyuck Auh
Foods (Basel, Switzerland)|February 6, 2019
Metabolomic Screening of Anti-Inflammatory Compounds from the Leaves of <i>Actinidia arguta</i> (Hardy Kiwi)Gyoung-Deuck Kim, Jin Young Lee, Joong-Hyuck Auh
Korean Journal for Food Science of Animal Resources|May 5, 2018
Defatting and Sonication Enhances Protein Extraction from Edible InsectsByoung Deug Choi, Nathan A K Wong, Joong-Hyuck Auh
Foods (Basel, Switzerland)|November 14, 2019
Comparative Characterization of Protein Hydrolysates from Three Edible Insects: Mealworm Larvae, Adult Crickets, and Silkworm PupaeSungwon Yoon, Nathan A K Wong, Minki Chae, et al.
Korean Journal for Food Science of Animal Resources|May 5, 2018
Effects of Jet-Milled Defatted Soy Flour on the Physicochemical and Sensorial Properties of Hamburger PattiesHyun-Woo Cho, Young-Min Jung, Joong-Hyuck Auh, et al.
Food Science and Biotechnology|December 20, 2021
Authentication of pomegranate juice using multidimensional analysis of its metabolitesJin Ah An, Jihee Lee, Juhee Park, et al.
Food Chemistry|May 10, 2024
Evaluation of sterols as markers of fungal spoilage in red pepper powderEunji Choi, Hyang Sook Chun, Joong-Hyuck Auh, et al.
Pageof 6