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Public Understanding of Science (Bristol, England)|May 13, 2011
The role of prevention-oriented attitudes towards nature in people's judgment of new applications of genomics techniques in soil ecologyJoop de BoerAppetite|October 21, 2022
Pro-environmental food practices in EU countries strongly suggest mutually reinforcing improvements in gender equality and environmental sustainabilityJoop de Boer, Harry AikingAppetite|December 23, 2021
Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change?Joop de Boer, Harry AikingAppetite|April 6, 2016
Food and value motivation: Linking consumer affinities to different types of food productsJoop de Boer, Hanna SchöslerAppetite|November 6, 2017
Prospects for pro-environmental protein consumption in Europe: Cultural, culinary, economic and psychological factorsJoop de Boer, Harry AikingAppetite|April 29, 2018
Towards more sustainable diets: Insights from the food philosophies of "gourmets" and their relevance for policy strategiesHanna Schösler, Joop de BoerAmbio|March 1, 2026
How do European citizens prioritize environment and climate issues? The role of the value "Respect for the planet" in combination with education and cultural backgroundJoop de Boer, Harry AikingAppetite|November 3, 2021
Considering how farm animal welfare concerns may contribute to more sustainable dietsJoop de Boer, Harry AikingPublic Understanding of Science (Bristol, England)|April 17, 2024
Citizens and conspiratorial anti-science beliefs: Opposition versus support in 38 countries across EuropeJoop de Boer, Harry AikingTrends in Food Science & Technology|April 15, 2024
The next protein transitionHarry Aiking, Joop de BoerPageof 2