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Appetite|March 17, 2017
Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eatersJoop de Boer, Hanna Schösler, Harry Aiking
Appetite|February 18, 2014
"Meatless days" or "less but better"? Exploring strategies to adapt Western meat consumption to health and sustainability challengesJoop de Boer, Hanna Schösler, Harry Aiking
Appetite|April 29, 2020
Fish as an alternative protein - A consumer-oriented perspective on its role in a transition towards more healthy and sustainable dietsJoop de Boer, Hanna Schösler, Harry Aiking
Appetite|December 18, 2015
Help the climate, change your diet: A cross-sectional study on how to involve consumers in a transition to a low-carbon societyJoop de Boer, Annick de Witt, Harry Aiking
Appetite|October 11, 2011
Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitutionHanna Schösler, Joop de Boer, Jan J Boersema
Appetite|February 17, 2007
Food and sustainability: do consumers recognize, understand and value on-package information on production standards?Carolien T Hoogland, Joop de Boer, Jan J Boersema
Risk Analysis : an Official Publication of the Society for Risk Analysis|July 10, 2013
Improving flood risk communication by focusing on prevention-focused motivationJoop de Boer, W J Wouter Botzen, Teun Terpstra
Appetite|June 14, 2005
Transparency of the meat chain in the light of food culture and historyCarolien T Hoogland, Joop de Boer, Jan J Boersema
Risk Analysis : an Official Publication of the Society for Risk Analysis|January 24, 2015
More Than Fear Induction: Toward an Understanding of People's Motivation to Be Well-Prepared for Emergencies in Flood-Prone AreasJoop de Boer, W J Wouter Botzen, Teun Terpstra
Appetite|February 15, 2015
Meat and masculinity among young Chinese, Turkish and Dutch adults in the NetherlandsHanna Schösler, Joop de Boer, Jan J Boersema, et al.
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