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Appetite|March 24, 2004
Ambivalence towards meatMariëtte Berndsen, Joop van der Pligt
Motivation and Emotion|March 8, 2016
Forcing your luck: Goal-striving behavior in chance situationsDaniela Becker, Joop van der Pligt
Appetite|April 6, 2005
Risks of meat: the relative impact of cognitive, affective and moral concernsMariëtte Berndsen, Joop van der Pligt
The British Journal of Social Psychology|November 29, 2007
The relativity of bad decisions: social comparison as a means to alleviate regretFrenk van Harreveld, Joop van der Pligt, Loran Nordgren
The Spanish Journal of Psychology|September 21, 2016
What Factors Moderate Self-Other Discrepancies in Decision Making? Results from a Vaccination ScenarioDafina Petrova, Rocio Garcia-Retamero, Joop van der Pligt
Appetite|September 13, 2005
Unpacking atitudes towards genetically modified foodYaël de Liver, Joop van der Pligt, Daniël Wigboldus
Personality & Social Psychology Bulletin|February 24, 2009
Things will get better: the anxiety-buffering qualities of progressive hopeBastiaan T Rutjens, Joop van der Pligt, Frenk van Harreveld
Psychological Science|July 27, 2006
Visceral drives in retrospect: explanations about the inaccessible pastLoran F Nordgren, Joop van der Pligt, Frenk van Harreveld
Psychological Science|November 4, 2009
The restraint bias: how the illusion of self-restraint promotes impulsive behaviorLoran F Nordgren, Frenk van Harreveld, Joop van der Pligt
Journal of Personality and Social Psychology|July 4, 2007
Evaluating Eve: visceral states influence the evaluation of impulsive behaviorLoran F Nordgren, Joop van der Pligt, Frenk van Harreveld
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