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Foods (Basel, Switzerland)|August 9, 2020
How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with <i>Gentiana lutea</i> Roots?Manon Biehlmann, Samvel Nazaryan, Emily Krauss, et al.
Microorganisms|November 27, 2021
Different Wines from Different Yeasts? "<i>Saccharomyces cerevisiae</i> Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine"Fanny Bordet, Chloé Roullier-Gall, Jordi Ballester, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|September 25, 2014
Effects of anterior cruciate ligament injury on neuromuscular tensiomyographic characteristics of the lower extremity in competitive male soccer playersPedro Alvarez-Diaz, Eduard Alentorn-Geli, Silvia Ramon, et al.
Food Chemistry|April 15, 2017
Sensory and chemical drivers of wine minerality aroma: An application to Chablis winesHeber Rodrigues, María-Pilar Sáenz-Navajas, Ernesto Franco-Luesma, et al.
Journal of the Science of Food and Agriculture|January 31, 2023
Natural versus conventional production of Spanish white wines: an exploratory studyMaría-Pilar Sáenz-Navajas, Carlota Sánchez, Marivel Gonzalez-Hernandez, et al.
Food Microbiology|September 19, 2012
Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeastsMohand Sadoudi, Raphaëlle Tourdot-Maréchal, Sandrine Rousseaux, et al.
Frontiers in Microbiology|February 27, 2023
Expanding the diversity of Chardonnay aroma through the metabolic interactions of <i>Saccharomyces cerevisiae</i> coculturesFanny Bordet, Rémy Romanet, Florian Bahut, et al.
NPJ Science of Food|August 10, 2019
Wine aging: a bottleneck storyThomas Karbowiak, Kevin Crouvisier-Urion, Aurélie Lagorce, et al.
Revista De Enfermeria (Barcelona, Spain)|January 15, 2005
[Combined polyurethane foam and hydrogel dressing. Outcome in lesions of diverse etiology]Justo Rueda López, Montserrat Arboix Perejamo, Ana Maria Muñoz Bueno, et al.
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