Search research articles
Contact Us
Filters
Showing results (1-10 of 120) with videos related to
Page
of 12
Sort By:
Talanta
|
July 7, 2010
Optimization of Matrix Solid-Phase Dispersion method for simultaneous extraction of aflatoxins and OTA in cereals and its application to commercial samples
Josep Rubert, Carla Soler, Jordi Mañes
Analytical Chemistry
|
February 15, 2003
Off-line solid-phase microextraction and capillary electrophoresis mass spectrometry to determine acidic pesticides in fruits
Rafael Rodríguez, Jordi Mañes, Yolanda Picó
Journal of Chromatography. A
|
April 23, 2005
Comparison of liquid chromatography using triple quadrupole and quadrupole ion trap mass analyzers to determine pesticide residues in oranges
Carla Soler, Jordi Mañes, Yolanda Picó
Journal of Chromatography. A
|
September 30, 2004
Liquid chromatography-electrospray quadrupole ion-trap mass spectrometry of nine pesticides in fruits
Carla Soler, Jordi Mañes, Yolanda Picó
Journal of Chromatography. A
|
February 14, 2006
Determination of carbosulfan and its metabolites in oranges by liquid chromatography ion-trap triple-stage mass spectrometry
Carla Soler, Jordi Mañes, Yolanda Picó
Food Chemistry
|
July 23, 2013
Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming
Cristina Juan, Alberto Ritieni, Jordi Mañes
Journal of Chromatography. A
|
September 1, 2005
Routine application using single quadrupole liquid chromatography-mass spectrometry to pesticides analysis in citrus fruits
Carla Soler, Jordi Mañes, Yolanda Picó
Talanta
|
June 8, 2011
Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-mycotoxin determination in different flours using LC-MS/MS
Josep Rubert, Carla Soler, Jordi Mañes
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
April 23, 2016
Evaluation of Alternaria mycotoxins in strawberries: quantification and storage condition
Cristina Juan, Souheib Oueslati, Jordi Mañes
Food Chemistry
|
February 28, 2013
Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry
Cristina Juan, Alberto Ritieni, Jordi Mañes
Page
of 12
Search research articles
Search
Showing results (1-10 of 120) with videos related to
Sort By:
Page
of 12
Talanta
|
July 7, 2010
Optimization of Matrix Solid-Phase Dispersion method for simultaneous extraction of aflatoxins and OTA in cereals and its application to commercial samples
Josep Rubert, Carla Soler, Jordi Mañes
Analytical Chemistry
|
February 15, 2003
Off-line solid-phase microextraction and capillary electrophoresis mass spectrometry to determine acidic pesticides in fruits
Rafael Rodríguez, Jordi Mañes, Yolanda Picó
Journal of Chromatography. A
|
April 23, 2005
Comparison of liquid chromatography using triple quadrupole and quadrupole ion trap mass analyzers to determine pesticide residues in oranges
Carla Soler, Jordi Mañes, Yolanda Picó
Journal of Chromatography. A
|
September 30, 2004
Liquid chromatography-electrospray quadrupole ion-trap mass spectrometry of nine pesticides in fruits
Carla Soler, Jordi Mañes, Yolanda Picó
Journal of Chromatography. A
|
February 14, 2006
Determination of carbosulfan and its metabolites in oranges by liquid chromatography ion-trap triple-stage mass spectrometry
Carla Soler, Jordi Mañes, Yolanda Picó
Food Chemistry
|
July 23, 2013
Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming
Cristina Juan, Alberto Ritieni, Jordi Mañes
Journal of Chromatography. A
|
September 1, 2005
Routine application using single quadrupole liquid chromatography-mass spectrometry to pesticides analysis in citrus fruits
Carla Soler, Jordi Mañes, Yolanda Picó
Talanta
|
June 8, 2011
Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-mycotoxin determination in different flours using LC-MS/MS
Josep Rubert, Carla Soler, Jordi Mañes
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
April 23, 2016
Evaluation of Alternaria mycotoxins in strawberries: quantification and storage condition
Cristina Juan, Souheib Oueslati, Jordi Mañes
Food Chemistry
|
February 28, 2013
Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry
Cristina Juan, Alberto Ritieni, Jordi Mañes
Page
of 12