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Jordi Salas-Salvado

Showing results (1-10 of 18) with videos related to

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Nutrition Reviews|November 1, 2012
Salt in bread in Europe: potential benefits of reductionJoan Quilez, Jordi Salas-Salvado
Public Health Nutrition|May 7, 2015
The feasibility and acceptability of reducing salt in partially baked bread: a Spanish case studyJoan Quilez, Jordi Salas-Salvado
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 27, 2021
The Nutri-Score nutrition labelSerge Hercberg, Mathilde Touvier, Jordi Salas-Salvado, et al.
Nutrition Reviews|May 21, 2009
Weight-reducing diets: are there any differences?John P Foreyt, Jordi Salas-Salvado, Benjamin Caballero, et al.
Genes & Nutrition|March 20, 2014
Genotype patterns at CLU, CR1, PICALM and APOE, cognition and Mediterranean diet: the PREDIMED-NAVARRA trialElena H Martínez-Lapiscina, Cecilia Galbete, Dolores Corella, et al.
Neurology|December 2, 2021
Metabolomic Profiles Associated With Incident Ischemic StrokeRaji Balasubramanian, Jie Hu, Marta Guasch-Ferre, et al.
Medrxiv : the Preprint Server for Health Sciences|May 19, 2023
Effect of an intensive lifestyle intervention on circulating biomarkers of atrial fibrillation-related pathways among adults with metabolic syndromeLinzi Li, Alvaro Alonso, Dora Romaguera, et al.
Journal of the American Nutrition Association|October 9, 2024
Effect of a Multifactorial Weight Loss Intervention on HDL Cholesterol Efflux Capacity and Immunosenescence: A Randomized Controlled TrialLaura Díez-Ricote, Esther Cuadrado-Soto, Andrés Pastor-Fernández, et al.
Journal of the American Dietetic Association|July 1, 2008
A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED studyItziar Zazpe, Ana Sanchez-Tainta, Ramon Estruch, et al.
Cardiovascular Diabetology|December 19, 2024
Sphingolipid profiling as a biomarker of type 2 diabetes risk: evidence from the MIDUS and PREDIMED studiesLoni Berkowitz, Cristina Razquin, Cristian Salazar, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Nutrition Reviews|November 1, 2012
Salt in bread in Europe: potential benefits of reductionJoan Quilez, Jordi Salas-Salvado
Public Health Nutrition|May 7, 2015
The feasibility and acceptability of reducing salt in partially baked bread: a Spanish case studyJoan Quilez, Jordi Salas-Salvado
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 27, 2021
The Nutri-Score nutrition labelSerge Hercberg, Mathilde Touvier, Jordi Salas-Salvado, et al.
Nutrition Reviews|May 21, 2009
Weight-reducing diets: are there any differences?John P Foreyt, Jordi Salas-Salvado, Benjamin Caballero, et al.
Genes & Nutrition|March 20, 2014
Genotype patterns at CLU, CR1, PICALM and APOE, cognition and Mediterranean diet: the PREDIMED-NAVARRA trialElena H Martínez-Lapiscina, Cecilia Galbete, Dolores Corella, et al.
Neurology|December 2, 2021
Metabolomic Profiles Associated With Incident Ischemic StrokeRaji Balasubramanian, Jie Hu, Marta Guasch-Ferre, et al.
Medrxiv : the Preprint Server for Health Sciences|May 19, 2023
Effect of an intensive lifestyle intervention on circulating biomarkers of atrial fibrillation-related pathways among adults with metabolic syndromeLinzi Li, Alvaro Alonso, Dora Romaguera, et al.
Journal of the American Nutrition Association|October 9, 2024
Effect of a Multifactorial Weight Loss Intervention on HDL Cholesterol Efflux Capacity and Immunosenescence: A Randomized Controlled TrialLaura Díez-Ricote, Esther Cuadrado-Soto, Andrés Pastor-Fernández, et al.
Journal of the American Dietetic Association|July 1, 2008
A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED studyItziar Zazpe, Ana Sanchez-Tainta, Ramon Estruch, et al.
Cardiovascular Diabetology|December 19, 2024
Sphingolipid profiling as a biomarker of type 2 diabetes risk: evidence from the MIDUS and PREDIMED studiesLoni Berkowitz, Cristina Razquin, Cristian Salazar, et al.
Pageof 2