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Food Microbiology|September 28, 2021
Exploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditionsJordi Tronchoni, Ramon Gonzalez, Andrea M Guindal, et al.
Food Microbiology|December 6, 2020
Metschnikowia pulcherrima represses aerobic respiration in Saccharomyces cerevisiae suggesting a direct response to co-cultivationAna Mencher, Pilar Morales, José A Curiel, et al.
Microbial Biotechnology|February 25, 2023
Saccharomyces cerevisiae responds similarly to co-culture or to a fraction enriched in Metschnikowia pulcherrima extracellular vesiclesMiguel Mejias-Ortiz, Ana Mencher, Pilar Morales, et al.
International Journal of Food Microbiology|February 12, 2017
Hypoxia and iron requirements are the main drivers in transcriptional adaptation of Kluyveromyces lactis during wine aerobic fermentationJordi Tronchoni, Alda J Rodrigues, Jose Antonio Curiel, et al.
International Journal of Food Microbiology|October 19, 2016
Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckiiJordi Tronchoni, Jose Antonio Curiel, Pilar Morales, et al.
Microbial Biotechnology|June 25, 2020
Proteomic characterization of extracellular vesicles produced by several wine yeast speciesAna Mencher, Pilar Morales, Eva Valero, et al.
International Journal of Food Microbiology|July 28, 2009
Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentationJordi Tronchoni, Amparo Gamero, Francisco Noé Arroyo-López, et al.
Frontiers in Microbiology|October 9, 2023
Understanding the transcriptomic response of Lactiplantibacillus pentosus LPG1 during Spanish-style green table olive fermentationsElio López-García, Antonio Benítez-Cabello, Jordi Tronchoni, et al.
Food Microbiology|June 8, 2023
Directed evolution of Saccharomyces cerevisiae for low volatile acidity during winemaking under aerobic conditionsAndrea M Guindal, Ramon Gonzalez, Jordi Tronchoni, et al.
BMC Genomics|June 6, 2014
Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptationsJordi Tronchoni, Victor Medina, Jose Manuel Guillamón, et al.
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