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Applied Microbiology and Biotechnology|January 27, 2015
An impaired ubiquitin ligase complex favors initial growth of auxotrophic yeast strains in synthetic grape mustAna Mangado, Jordi Tronchoni, Pilar Morales, et al.
F1000Research|October 31, 2017
Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyceskudriavzevii hybrids during low temperature winemakingJordi Tronchoni, Estéfani García-Ríos, Jose Manuel Guillamón, et al.
Microbial Cell Factories|September 16, 2016
Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiaeJosé Antonio Curiel, Zoel Salvadó, Jordi Tronchoni, et al.
International Journal of Food Microbiology|July 22, 2016
Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiaeZoel Salvadó, Lucía Ramos-Alonso, Jordi Tronchoni, et al.
Frontiers in Microbiology|October 14, 2016
New Genes Involved in Osmotic Stress Tolerance in Saccharomyces cerevisiaeRamon Gonzalez, Pilar Morales, Jordi Tronchoni, et al.
Frontiers in Microbiology|May 21, 2016
Non-conventional Yeast Species for Lowering Ethanol Content of WinesMaurizio Ciani, Pilar Morales, Francesca Comitini, et al.
Food Microbiology|November 28, 2017
Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scaleJordi Tronchoni, José Antonio Curiel, María Pilar Sáenz-Navajas, et al.
Scientific Reports|November 5, 2025
Characterization of the microbial profile in tears of patients with primary open-angle glaucoma: results from a pilot studyElisabet Navarro-Tapia, Jordi Tronchoni, Elena Bendala-Tufanisco, et al.
Journal of Fungi (Basel, Switzerland)|October 27, 2022
Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial FingerprintJordi Tronchoni, Mathabatha Evodia Setati, Daniela Fracassetti, et al.
Frontiers in Microbiology|January 29, 2019
Low Phenotypic Penetrance and Technological Impact of Yeast [GAR +] Prion-Like Elements on WinemakingRamon Gonzalez, Jordi Tronchoni, Ana Mencher, et al.
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