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International Journal of Food Microbiology|August 4, 2006
Characterization of spontaneous phage-resistant derivatives of Lactobacillus delbrueckii commercial strainsDaniela M Guglielmotti, Jorge A Reinheimer, Ana G Binetti, et al.
International Journal of Food Microbiology|October 13, 2009
Genome analysis of two virulent Streptococcus thermophilus phages isolated in ArgentinaDaniela M Guglielmotti, Hélène Deveau, Ana G Binetti, et al.
Food Research International (Ottawa, Ont.)|June 5, 2017
Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milkFrancesca Patrignani, Lorenzo Siroli, Diana I Serrazanetti, et al.
The Journal of Dairy Research|December 20, 2013
Leuconostoc citreum MB1 as biocontrol agent of Listeria monocytogenes in milkSilvina A Pujato, Andrea del L Quiberoni, Mario C Candioti, et al.
The Journal of Dairy Research|November 16, 2016
Exopolysaccharide from Lactobacillus fermentum Lf2 and its functional characterization as a yogurt additiveElisa C Ale, Marcos J Perezlindo, Patricia Burns, et al.
Microbiology Resource Announcements|December 12, 2018
Draft Genome Sequence of Lactobacillus fermentum Lf2, an Exopolysaccharide-Producing Strain Isolated from Argentine CheeseHugh M B Harris, Elisa C Ale, Jorge A Reinheimer, et al.
International Journal of Food Microbiology|March 10, 2015
Phages of dairy Leuconostoc mesenteroides: genomics and factors influencing their adsorptionSilvina A Pujato, Diego J Mercanti, Daniela M Guglielmotti, et al.
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