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Food Chemistry|January 16, 2014
Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrumSílvia G Sousa, Ivonne Delgadillo, Jorge A SaraivaFoods (Basel, Switzerland)|February 27, 2026
Water Activity Effect on Microbial Behavior During Hyperbaric Storage at Room Temperature of Watermelon Juice as a Case StudyVasco Lima, Carlos A Pinto, Jorge A SaraivaCritical Reviews in Food Science and Nutrition|October 15, 2014
Human Milk Composition and Preservation: Evaluation of High-pressure Processing as a Nonthermal Pasteurization TechnologySílvia G Sousa, Ivonne Delgadillo, Jorge A SaraivaJournal of the Science of Food and Agriculture|July 2, 2020
Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juiceSílvia A Moreira, Manuela E Pintado, Jorge A SaraivaEnvironmental Pollution (Barking, Essex : 1987)|February 15, 2016
Mutielemental concentration and physiological responses of Lavandula pedunculata growing in soils developed on different mine wastesErika S Santos, Maria Manuela Abreu, Jorge A SaraivaFoods (Basel, Switzerland)|April 13, 2024
The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during StorageHana Scepankova, Juraj Majtan, Leticia M Estevinho, et al.Journal of the Science of Food and Agriculture|October 13, 2019
Improvement of the refrigerated preservation technology by hyperbaric storage for raw fresh meatMauro D Santos, Rodolfo Castro, Ivonne Delgadillo, et al.Journal of Food Science and Technology|September 20, 2018
MIR spectroscopy as alternative method for further confirmation of foodborne pathogens <i>Salmonella</i> spp. and <i>Listeria monocytogenes</i>Catarina Moreirinha, Joana Trindade, Jorge A Saraiva, et al.Biotechnology Advances|July 9, 2013
Microorganisms under high pressure--adaptation, growth and biotechnological potentialMaria J Mota, Rita P Lopes, Ivonne Delgadillo, et al.Critical Reviews in Food Science and Nutrition|January 11, 2017
Tailoring structure and technological properties of plant proteins using high hydrostatic pressureRui P Queirós, Jorge A Saraiva, José A Lopes da SilvaPageof 14