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International Journal of Food Microbiology|December 26, 2006
Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru)Azucena Mora, Santana L León, Miguel Blanco, et al.
Scientific Reports|July 29, 2020
High diversity and variability of pipolins among a wide range of pathogenic Escherichia coli strainsSaskia-Camille Flament-Simon, María de Toro, Liubov Chuprikova, et al.
Plos Genetics|December 17, 2019
Drosophila RpS12 controls translation, growth, and cell competition through Xrp1Zhejun Ji, Marianthi Kiparaki, Virginia Folgado, et al.
International Journal of Food Microbiology|August 8, 2016
Genetic characterization of Shiga toxin-producing Escherichia coli (STEC) and atypical enteropathogenic Escherichia coli (EPEC) isolates from goat's milk and goat farm environmentMaría-Elena Álvarez-Suárez, Andrés Otero, María-Luisa García-López, et al.
Journal of Clinical Microbiology|March 2, 2012
Diagnostic strategy for identifying avian pathogenic Escherichia coli based on four patterns of virulence genesCatherine Schouler, Brigitte Schaeffer, Annie Brée, et al.
Journal of Clinical Microbiology|October 6, 2006
Common virulence factors and genetic relationships between O18:K1:H7 Escherichia coli isolates of human and avian originMaryvonne Moulin-Schouleur, Catherine Schouler, Patrick Tailliez, et al.
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