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The Journal of Dairy Research|October 15, 2005
Kinetics of changes in plasmin activity and proteolysis on heating milkAnthony Crudden, Jorge C Oliveira, Alan L Kelly
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 23, 2010
Feasibility study on the use of probabilistic migration modeling in support of exposure assessment from food contact materialsMaria F Poças, Jorge C Oliveira, Rainer Brandsch, et al.
Foods (Basel, Switzerland)|August 10, 2024
Food Design Thinking: A Systematic Review from an Evolutionary PerspectiveAna Castanho, Carla Brites, Jorge C Oliveira, et al.
Journal of Food Science|May 22, 2026
Determinants of Cow's Milk and Plant-Based Milk Substitutes Consumption: Cross-Cultural Study of Portuguese and Irish Young AdultsSofia A Sousa, Diogo Aguiar, Jorge C Oliveira, et al.
Critical Reviews in Food Science and Nutrition|October 25, 2008
A critical survey of predictive mathematical models for migration from packagingMaria F Poças, Jorge C Oliveira, Fernanda A R Oliveira, et al.
The Journal of Dairy Research|September 12, 2002
Thermal inactivation of chymosin during cheese manufactureMaurice G Hayes, Jorge C Oliveira, Paul L H Mcsweeney, et al.
Foods (Basel, Switzerland)|July 27, 2022
Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European ConsumersDiva Cabral, Susana Caldas Fonseca, Ana Pinto Moura, et al.
Foods (Basel, Switzerland)|April 13, 2023
Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated RicesAna Castanho, Cristiana Pereira, Manuela Lageiro, et al.
Biotechnology Progress|April 4, 2017
Selection of best conditions of inoculum preparation for optimum performance of the pigment production process by Talaromyces spp. using the Taguchi methodLourdes Morales-Oyervides, Jorge C Oliveira, Maria J Sousa-Gallagher, et al.
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