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Foods (Basel, Switzerland)|July 12, 2025
Biocontrol Ability Against Harmful Microbial Contamination of Vegan Mortadella with an Ingredient of Oat Fermented by Lactiplantibacillus plantarumAna Moreno, Alberto Gonçalves, Mario Riolo, et al.Foods (Basel, Switzerland)|April 13, 2023
Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured SausagesTiago de Melo Nazareth, Jorge Calpe, Carlos Luz, et al.Foods (Basel, Switzerland)|July 12, 2025
Development of a Natural Coating Based on Fermented Milk Whey for Biopreservation of CheeseAna Moreno, Jorge Calpe, Victor Dopazo, et al.Journal of the Science of Food and Agriculture|June 18, 2023
Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread makingLaura Escrivá, Jorge Calpe, Carla Lafuente, et al.Toxins|November 25, 2021
Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A)Francisco Illueca, Pilar Vila-Donat, Jorge Calpe, et al.Toxins|July 2, 2021
Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant FungiVictor Dopazo, Carlos Luz, Jordi Mañes, et al.Journal of the Science of Food and Agriculture|July 9, 2021
Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungiVictor Dopazo, Carlos Luz, Juan M Quiles, et al.Foods (Basel, Switzerland)|February 25, 2023
Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal PropertiesCarla Lafuente, Jorge Calpe, Leonardo Musto, et al.Foods (Basel, Switzerland)|February 25, 2023
Bread Biopreservation through the Addition of Lactic Acid Bacteria in SourdoughFrancisco Illueca, Ana Moreno, Jorge Calpe, et al.International Journal of Biological Macromolecules|February 29, 2024
Chitosan-based films grafted with citrus waste-derived antifungal agents: An innovative and sustainable approach to enhance post-harvest preservation of citrus fruitDeniz Arslan, Nunzio Tuccitto, Alessandro Auditore, et al.Pageof 1