Showing results (1-10 of 8) with videos related to
Sort By:
Pageof 1
Foods (Basel, Switzerland)|August 8, 2017
Nutritional Guidelines and Fermented Food FrameworksVictoria Bell, Jorge Ferrão, Tito FernandesFood & Nutrition Research|March 13, 2016
A safety assessment of Coriolus versicolor biomass as a food supplementAna B Barros, Jorge Ferrão, Tito FernandesFoods (Basel, Switzerland)|December 6, 2018
One Health, Fermented Foods, and Gut MicrobiotaVictoria Bell, Jorge Ferrão, Lígia Pimentel, et al.BMC Health Services Research|September 24, 2014
The development of a public optometry system in Mozambique: a Cost Benefit AnalysisStephen Thompson, Kovin Naidoo, Geoff Harris, et al.Foods (Basel, Switzerland)|August 10, 2024
The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan AfricaVictoria Bell, Ana Rita Rodrigues, Jorge Ferrão, et al.Springerplus|June 3, 2015
Reproductive biology and genetic diversity of the green turtle (Chelonia mydas) in Vamizi island, MozambiqueRita Anastácio, Camila Santos, Cardoso Lopes, et al.Human Resources for Health|December 6, 2013
Strengthening research capacity through the medical education partnership initiative: the Mozambique experienceEmilia Virginia Noormahomed, Ana Olga Mocumbi, Michael Preziosi, et al.Annals of Global Health|December 16, 2024
Transforming the Health Research Workforce in Mozambique: Achievements of the Mozambique Institute for Health Education and Research (MIHER) over a 13‑Year JourneyEmília Virgínia Noormahomed, Sérgio Noormahomed, Matchecane Cossa, et al.Pageof 1