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Foods (Basel, Switzerland)|December 17, 2024
Bioactive Composition of Tropical Flowers and Their Antioxidant and Antimicrobial PropertiesElena Coyago-Cruz, Alejandro Barrigas, Aida Guachamin, et al.
Foods (Basel, Switzerland)|October 29, 2025
Dynamics of Bioactive Compounds and Their Relationship with Antioxidant and Antimicrobial Activity in the Pulp, Peel, and Seeds of 'Salak' During RipeningElena Coyago-Cruz, Gabriela Méndez, Johana Zúñiga-Miranda, et al.
Antioxidants (Basel, Switzerland)|April 29, 2025
Phytochemical Composition and Biological Properties of Macleania rupestris Fruit Extract: Insights into Its Antimicrobial and Antioxidant ActivityArianna Mayorga-Ramos, Johana Zúñiga-Miranda, Elena Coyago-Cruz, et al.
Foods (Basel, Switzerland)|December 23, 2023
Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of EcuadorElena Coyago-Cruz, Aida Guachamin, Michael Villacís, et al.
Antioxidants (Basel, Switzerland)|April 14, 2025
Bioactive Compounds, Antioxidant, and Antimicrobial Activity of Seeds and Mucilage of Non-Traditional CocoasElena Coyago-Cruz, Iván Salazar, Aida Guachamin, et al.
Antioxidants (Basel, Switzerland)|September 27, 2025
Relationship Between Bioactive Compounds and Biological Activities (Antioxidant, Antimicrobial, Antihaemolytic) of 'Colcas' Fruits at Different Stages of MaturityElena Coyago-Cruz, Johana Zúñiga-Miranda, Gabriela Méndez, et al.
The Journal of Biological Chemistry|November 25, 2010
Oxidative inactivation of the lipid phosphatase phosphatase and tensin homolog on chromosome ten (PTEN) as a novel mechanism of acquired long QT syndromeXiaoping Wan, Adrienne T Dennis, Carlos Obejero-Paz, et al.
Biomedicines|August 26, 2022
Evaluation of the Anti-Leishmania mexicana and -Trypanosoma brucei Activity and Mode of Action of 4,4'-(Arylmethylene)bis(3-methyl-1-phenyl-1H-pyrazol-5-ol)Olalla Barreiro-Costa, Cristina Quiroga Lozano, Erika Muñoz, et al.
Antioxidants (Basel, Switzerland)|October 29, 2025
Bioactive Compounds, Antioxidant, Antimicrobial and Anticancerogenic Activity in Lacmellea edulis H. Karst., at Different Stages of MaturityElena Coyago-Cruz, Johana Zúñiga-Miranda, Gabriela Méndez, et al.
Foods (Basel, Switzerland)|September 28, 2023
Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato (Solanum betaceum) at Different AltitudesElena Coyago-Cruz, Aida Guachamin, Gabriela Méndez, et al.
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