Showing results (11-20 of 69) with videos related to

Sort By:
Pageof 7
The Journal of Pediatrics|November 18, 2005
Iron and zinc supplementation does not improve parent or teacher ratings of behavior in first grade Mexican children exposed to leadKatarzyna Kordas, Rebecca J Stoltzfus, Patricia López, et al.
The American Journal of Clinical Nutrition|August 26, 2003
The efficacy of a local ascorbic acid-rich food in improving iron absorption from Mexican diets: a field study using stable isotopesMargarita Diaz, Jorge L Rosado, Lindsay H Allen, et al.
The American Journal of Clinical Nutrition|March 9, 2006
A double-blind, randomized, clinical trial of the effect of vitamin A and zinc supplementation on diarrheal disease and respiratory tract infections in children in Mexico City, MexicoKurt Z Long, Yura Montoya, Ellen Hertzmark, et al.
The British Journal of Nutrition|February 15, 2007
Supplementation with vitamin A reduces watery diarrhoea and respiratory infections in Mexican childrenKurt Z Long, Jorge L Rosado, Herbert L DuPont, et al.
Food and Nutrition Bulletin|July 23, 2019
Overvaluation of Eating and Satiation Explains the Association of Food Insecurity and Food Intake With Obesity and Cardiometabolic DiseasesMaría C Caamaño, Olga P García, Pablo Parás, et al.
The Journal of Nutrition|March 1, 2005
The addition of milk or yogurt to a plant-based diet increases zinc bioavailability but does not affect iron bioavailability in womenJorge L Rosado, Margarita Díaz, Karla González, et al.
Molecules (Basel, Switzerland)|November 24, 2016
4-Hydroxyisoleucine from Fenugreek (Trigonella foenum-graecum): Effects on Insulin Resistance Associated with ObesityAnaguiven Avalos-Soriano, Ricardo De la Cruz-Cordero, Jorge L Rosado, et al.
Ecology of Food and Nutrition|December 17, 2014
Increased calorie intake at a specific mid-morning meal and increased intake of soft drinks are strongly associated with obesity in Mexican rural womenMaría C Caamaño, Jessica Gutierrez, Olga P García, et al.
BMC Public Health|September 28, 2016
Beliefs and motives related to eating and body size: a comparison of high-BMI and normal-weight young adult women from rural and urban areas in MexicoMaría C Caamaño, Dolores Ronquillo, Riko Kimoto, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|October 16, 2003
Plasma total homocysteine in Mexican rural and urban women fed typical model dietsArmando R Tovar, Nimbe Torres, Olga Barrales-Benitez, et al.
Pageof 7