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Jorge Ruiz

Showing results (21-30 of 298) with videos related to

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Analytical and Bioanalytical Chemistry|January 22, 2005
Investigation of the recovery of selenomethionine from selenized yeast by two-dimensional LC-ICP MSAleksandra Połatajko, Barbara Banaś, Jorge Ruiz Encinar, et al.
Chemical Communications (Cambridge, England)|January 9, 2018
Universal absolute quantification of biomolecules using element mass spectrometry and generic standardsFrancisco Calderón-Celis, Alfredo Sanz-Medel, Jorge Ruiz Encinar
Journal of the Experimental Analysis of Behavior|December 23, 2018
Derived false memories using a respondent-type (ReT) procedureL Jorge Ruiz-Sánchez, Carmen Luciano, Paul M Guinther
Chemical Communications (Cambridge, England)|December 17, 2008
Element mass spectrometry as a tool for high-resolution temporal dynamics investigations of peptide phosphorylationAna Pereira Navaza, Jorge Ruiz Encinar, Alfredo Sanz-Medel
Meat Science|December 14, 2011
Physico-chemical, textural and structural characteristics of sous-vide cooked pork cheeks as affected by vacuum, cooking temperature, and cooking timeJosé Sánchez Del Pulgar, Antonio Gázquez, Jorge Ruiz-Carrascal
Molecules (Basel, Switzerland)|October 25, 2013
Volatile compounds profile of sous-vide cooked pork cheeks as affected by cooking conditions (vacuum packaging, temperature and time)Jose Sanchez del Pulgar, Mar Roldan, Jorge Ruiz-Carrascal
Meat Science|July 25, 2022
Cooking affects pork proteins in vitro rate of digestion due to different structural and chemical modificationsBhaskar Mitra, Lars Kristensen, Rene Lametsch, et al.
Reviews in Endocrine & Metabolic Disorders|February 6, 2021
Management of hyponatraemia and hypernatraemia during the Covid-19 pandemic: a consensus statement of the Spanish Society for Endocrinology (Acqua Neuroendocrinology Group)Alberto Fernandez Martinez, David Barajas Galindo, Jorge Ruiz Sanchez
Analytical and Bioanalytical Chemistry|February 24, 2006
Fractionation of selenium-containing proteins in serum by multiaffinity liquid chromatography before size-exclusion chromatography-ICPMSOscar Palacios, Jorge Ruiz Encinar, Dirk Schaumlöffel, et al.
Meat Science|March 21, 2018
Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessmentBhaskar Mitra, Rene Lametsch, Tolga Akcan, et al.
Pageof 30

Showing results (21-30 of 298) with videos related to

Sort By:
Pageof 30
Analytical and Bioanalytical Chemistry|January 22, 2005
Investigation of the recovery of selenomethionine from selenized yeast by two-dimensional LC-ICP MSAleksandra Połatajko, Barbara Banaś, Jorge Ruiz Encinar, et al.
Chemical Communications (Cambridge, England)|January 9, 2018
Universal absolute quantification of biomolecules using element mass spectrometry and generic standardsFrancisco Calderón-Celis, Alfredo Sanz-Medel, Jorge Ruiz Encinar
Journal of the Experimental Analysis of Behavior|December 23, 2018
Derived false memories using a respondent-type (ReT) procedureL Jorge Ruiz-Sánchez, Carmen Luciano, Paul M Guinther
Chemical Communications (Cambridge, England)|December 17, 2008
Element mass spectrometry as a tool for high-resolution temporal dynamics investigations of peptide phosphorylationAna Pereira Navaza, Jorge Ruiz Encinar, Alfredo Sanz-Medel
Meat Science|December 14, 2011
Physico-chemical, textural and structural characteristics of sous-vide cooked pork cheeks as affected by vacuum, cooking temperature, and cooking timeJosé Sánchez Del Pulgar, Antonio Gázquez, Jorge Ruiz-Carrascal
Molecules (Basel, Switzerland)|October 25, 2013
Volatile compounds profile of sous-vide cooked pork cheeks as affected by cooking conditions (vacuum packaging, temperature and time)Jose Sanchez del Pulgar, Mar Roldan, Jorge Ruiz-Carrascal
Meat Science|July 25, 2022
Cooking affects pork proteins in vitro rate of digestion due to different structural and chemical modificationsBhaskar Mitra, Lars Kristensen, Rene Lametsch, et al.
Reviews in Endocrine & Metabolic Disorders|February 6, 2021
Management of hyponatraemia and hypernatraemia during the Covid-19 pandemic: a consensus statement of the Spanish Society for Endocrinology (Acqua Neuroendocrinology Group)Alberto Fernandez Martinez, David Barajas Galindo, Jorge Ruiz Sanchez
Analytical and Bioanalytical Chemistry|February 24, 2006
Fractionation of selenium-containing proteins in serum by multiaffinity liquid chromatography before size-exclusion chromatography-ICPMSOscar Palacios, Jorge Ruiz Encinar, Dirk Schaumlöffel, et al.
Meat Science|March 21, 2018
Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessmentBhaskar Mitra, Rene Lametsch, Tolga Akcan, et al.
Pageof 30