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Molecules (Basel, Switzerland)|February 15, 2022
The Effects of Adding a Gel-Alike Curcuma longa L. Suspension as Color Agent on Some Quality and Sensory Properties of YogurtAngélica Serpa Guerra, Catalina Gómez Hoyos, Jorge Velásquez-Cock, et al.
Molecules (Basel, Switzerland)|February 15, 2022
An Edible Oil Enriched with Lycopene from Pink Guava (Psidium guajava L.) Using Different Mechanical TreatmentsCatalina Gómez Hoyos, Angélica Serpa Guerra, Shaydier Argel Pérez, et al.
Molecules (Basel, Switzerland)|January 8, 2025
Exploring Spent Coffee Grounds: Comprehensive Morphological Analysis and Chemical Characterization for Potential UsesRobin Zuluaga, Catalina Gómez Hoyos, Jorge Velásquez-Cock, et al.
Polymers|November 13, 2021
Influence of a Non-Ionic Surfactant in the Microstructure and Rheology of a Pickering Emulsion Stabilized by Cellulose NanofibrilsJorge Velásquez-Cock, Angélica María Serpa, Catalina Gómez-Hoyos, et al.
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