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Foods (Basel, Switzerland)|August 27, 2021
High Hydrostatic Pressure Induced Changes in the Physicochemical and Functional Properties of Milk and Dairy Products: A ReviewSergio O Serna-Hernandez, Zamantha Escobedo-Avellaneda, Rebeca García-García, et al.
Journal of Food Science and Technology|January 24, 2018
Inactivation model and risk-analysis design for apple juice processing by high-pressure CO2Kai Deng, Vinicio Serment-Moreno, Jorge Welti-Chanes, et al.
Foods (Basel, Switzerland)|August 7, 2021
Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (Carya illinoinensis (Wangenh. K. Koch))Lourdes Melisa Rábago-Panduro, Mariana Morales-de la Peña, María Paz Romero-Fabregat, et al.
International Journal of Food Science|June 27, 2025
Substitution of Wheat Flour by Extrudate Orange Peel Dietary Fiber Concentrate in Biscuits: Changes in Mixolab Thermomechanical Behavior, Flour Technofunctionality, and Water Sorption Isotherm PropertiesLuis Eduardo Garcia-Amezquita, Viridiana Tejada-Ortigoza, Mayra Deyanira Ramírez-Aguirre, et al.
Molecules (Basel, Switzerland)|November 25, 2023
Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia)Génesis V Buitimea-Cantúa, Viridiana Chávez-Leal, Mayra C Soto-Caballero, et al.
Journal of Food Science and Technology|March 20, 2025
Sorption isotherms of edible insect's flours: mathematical modeling and hysteresisViridiana Tejada-Ortigoza, Luis Eduardo Garcia-Amezquita, Diana E Leyva-Daniel, et al.
International Journal of Food Microbiology|November 19, 2013
Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium RoquefortiYamile Martínez-Rodríguez, Carlos Acosta-Muñiz, Guadalupe I Olivas, et al.
Foods (Basel, Switzerland)|August 12, 2022
Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry JuiceGénesis V Buitimea-Cantúa, Iván Alejandro Rico-Alderete, Magdalena de Jesús Rostro-Alanís, et al.
Foods (Basel, Switzerland)|January 23, 2024
Microstructural Changes in Vanilla planifolia Beans after Using High-Hydrostatic-Pressure Treatment in the Curing ProcessKatia D Rivero-Angeles, Génesis V Buitimea-Cantúa, Gloria Dávila-Ortiz, et al.
Food Chemistry|October 11, 2021
Evaluation of nutritional composition and technological functionality of whole American Bullfrog (Lithobates catesbeianus), its skin, and its legs as potential food ingredientsLucía Ruiz Haddad, Viridiana Tejada-Ortigoza, Sandra Teresita Martín-Del-Campo, et al.
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