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Molecules (Basel, Switzerland)|February 17, 2019
In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber SourcesViridiana Tejada-Ortigoza, Luis Eduardo Garcia-Amezquita, Ahmad E Kazem, et al.Journal of Food Science|August 10, 2024
Assessing refrigerated preservation performance using Listeria predictive microbiology models and temperature data: Refrigerator performance indicator and time-temperature equivalentDaniela Gonzalez de la Garza, Enrique Martínez-Martínez, Gerardo Fernandez Villanueva, et al.Journal of Food Science and Technology|March 17, 2017
Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya-pineapple (Stenocereus sp.-Fragaria ananassa) beverageLuisaldo Sandate-Flores, Magdalena de J Rostro-Alanis, Elena Ivonne Mancera-Andrade, et al.Pageof 5