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Journal of Agricultural and Food Chemistry
|
April 24, 2019
Impact of Red versus White Meat Consumption in a Prudent or Western Dietary Pattern on the Oxidative Status in a Pig Model
Sophie Goethals, Els Vossen, Joris Michiels, et al.
Animals : an Open Access Journal From MDPI
|
February 26, 2020
Effects of Thymol and Thymol α-D-Glucopyranoside on Intestinal Function and Microbiota of Weaned Pigs
Noémie Van Noten, Jeroen Degroote, Elout Van Liefferinge, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
September 16, 2016
Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β-glucan
Purnima Gunness, Joris Michiels, Lynn Vanhaecke, et al.
Microorganisms
|
April 23, 2022
The Effect of Amino Acids on Production of SCFA and bCFA by Members of the Porcine Colonic Microbiota
Pieter Van den Abbeele, Jonas Ghyselinck, Massimo Marzorati, et al.
Frontiers in Nutrition
|
April 4, 2022
Dietary Resistant Starch From Potato Regulates Bone Mass by Modulating Gut Microbiota and Concomitant Short-Chain Fatty Acids Production in Meat Ducks
Huaiyong Zhang, Simeng Qin, Yao Zhu, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
August 11, 2022
Calcium supplementation in low nutrient density diet for meat ducks improves breast meat tenderness associated with myocyte apoptosis and proteolytic changes
Huaiyong Zhang, Quifeng Zeng, Shiping Bai, et al.
Journal of Animal Science and Biotechnology
|
August 4, 2022
Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-κB inflammasome activation
Huaiyong Zhang, Simeng Qin, Xiangli Zhang, et al.
Plos One
|
March 10, 2015
Trolox and ascorbic acid reduce direct and indirect oxidative stress in the IPEC-J2 cells, an in vitro model for the porcine gastrointestinal tract
Hans Vergauwen, Bart Tambuyzer, Karen Jennes, et al.
Journal of Animal Science and Biotechnology
|
March 5, 2026
Integrative clustering by colonic volatile fatty acids reveals microbiota and host physiological variation in weaned piglets
Chengcheng Li, Stijn Heirbaut, Joris Michiels, et al.
Journal of Animal Science and Biotechnology
|
November 30, 2024
Improvement of antioxidant capability by dietary N-acetyl cysteine supplementation alleviates bone loss induced by chronic heat stress in finisher broilers
Huaiyong Zhang, Herinda Pertiwi, Joris Michiels, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 61) with videos related to
Sort By:
Page
of 7
Journal of Agricultural and Food Chemistry
|
April 24, 2019
Impact of Red versus White Meat Consumption in a Prudent or Western Dietary Pattern on the Oxidative Status in a Pig Model
Sophie Goethals, Els Vossen, Joris Michiels, et al.
Animals : an Open Access Journal From MDPI
|
February 26, 2020
Effects of Thymol and Thymol α-D-Glucopyranoside on Intestinal Function and Microbiota of Weaned Pigs
Noémie Van Noten, Jeroen Degroote, Elout Van Liefferinge, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
September 16, 2016
Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β-glucan
Purnima Gunness, Joris Michiels, Lynn Vanhaecke, et al.
Microorganisms
|
April 23, 2022
The Effect of Amino Acids on Production of SCFA and bCFA by Members of the Porcine Colonic Microbiota
Pieter Van den Abbeele, Jonas Ghyselinck, Massimo Marzorati, et al.
Frontiers in Nutrition
|
April 4, 2022
Dietary Resistant Starch From Potato Regulates Bone Mass by Modulating Gut Microbiota and Concomitant Short-Chain Fatty Acids Production in Meat Ducks
Huaiyong Zhang, Simeng Qin, Yao Zhu, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
August 11, 2022
Calcium supplementation in low nutrient density diet for meat ducks improves breast meat tenderness associated with myocyte apoptosis and proteolytic changes
Huaiyong Zhang, Quifeng Zeng, Shiping Bai, et al.
Journal of Animal Science and Biotechnology
|
August 4, 2022
Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-κB inflammasome activation
Huaiyong Zhang, Simeng Qin, Xiangli Zhang, et al.
Plos One
|
March 10, 2015
Trolox and ascorbic acid reduce direct and indirect oxidative stress in the IPEC-J2 cells, an in vitro model for the porcine gastrointestinal tract
Hans Vergauwen, Bart Tambuyzer, Karen Jennes, et al.
Journal of Animal Science and Biotechnology
|
March 5, 2026
Integrative clustering by colonic volatile fatty acids reveals microbiota and host physiological variation in weaned piglets
Chengcheng Li, Stijn Heirbaut, Joris Michiels, et al.
Journal of Animal Science and Biotechnology
|
November 30, 2024
Improvement of antioxidant capability by dietary N-acetyl cysteine supplementation alleviates bone loss induced by chronic heat stress in finisher broilers
Huaiyong Zhang, Herinda Pertiwi, Joris Michiels, et al.
Page
of 7