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Journal of Agricultural and Food Chemistry|September 19, 2019
Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl IsobutyrateJulia K Hoi, Barbara Lieder, Marc Pignitter, et al.
Analytical Chemistry|October 6, 2023
Dipodal Silanes Greatly Stabilize Glass Surface Functionalization for DNA Microarray Synthesis and High-Throughput Biological AssaysArya Das, Santra Santhosh, Maya Giridhar, et al.
International Journal of Molecular Sciences|July 12, 2025
Bitter Taste Receptor TAS2R43 Co-Regulates Mechanisms of Gastric Acid Secretion and Zinc HomeostasisH Noreen Orth, Philip Pirkwieser, Julia Benthin, et al.
Advanced Biology|February 18, 2026
Bioelectronic Technology for Nutritional Research-a Novel In Vitro Platform for a Better Understanding of Human Gut Barrier AbsorptionVerena Stoeger, Magdalena Strauss, Kumar Thurimella, et al.
Scientific Reports|July 4, 2024
Impaired metal perception and regulation of associated human foliate papillae tongue transcriptome in long-COVID-19Barbara Danzer, Mateo Jukic, Andreas Dunkel, et al.
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