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Nutrients|January 25, 2025
The Role of Meat Lipids in Nutrition and Health: Balancing Benefits and RisksJosé A M PratesFoods (Basel, Switzerland)|May 14, 2025
Impact of Heat Stress on Carcass Traits, Meat Quality, and Nutritional Value in Monogastric Animals: Underlying Mechanisms and Nutritional Mitigation StrategiesJosé A M PratesFoods (Basel, Switzerland)|April 15, 2025
Improving Meat Quality, Safety and Sustainability in Monogastric Livestock with Algae Feed AdditivesJosé A M PratesFoods (Basel, Switzerland)|May 14, 2025
Unlocking the Functional and Nutritional Potential of Microalgae Proteins in Food Systems: A Narrative ReviewJosé A M PratesNutrients|April 26, 2025
Nutritional Value and Health Implications of Meat from Monogastric Animals Exposed to Heat StressJosé A M PratesFoods (Basel, Switzerland)|January 25, 2025
Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed IngredientsJosé A M PratesFoods (Basel, Switzerland)|June 26, 2025
Microalgae Bioactives for Functional Food Innovation and Health PromotionJosé L Guil-Guerrero, José A M PratesPlos One|May 19, 2022
Testimony on a successful lab protocol to disrupt Chlorella vulgaris microalga cell wallPaula A Lopes, Diogo Coelho, José A M PratesAnimals : an Open Access Journal From MDPI|July 13, 2024
Analysing the Impact of Spirulina Intake Levels on Performance Parameters, Blood Health Markers and Carcass Traits of Broiler ChickensMaria P Spínola, Mónica M Costa, José A M PratesFoods (Basel, Switzerland)|March 13, 2024
Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related AttributesMaria P Spínola, Mónica M Costa, José A M PratesPageof 14