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Bio Systems|June 28, 2014
Transient and sustained elementary flux mode networks on a catalytic string-based chemical evolution modelJosé A PereiraWorld Journal of Gastrointestinal Surgery|January 7, 2014
"Acute postoperative open abdominal wall": Nosological concept and treatment implicationsManuel López-Cano, José A Pereira, Manuel Armengol-CarrascoCirugia Espanola|June 24, 2026
Shared decision-making and the management of surgical ignorance: a short proposal for classificationManuel López-Cano, José A Pereira Rodríguez, Josep M Garcia-AlaminoFood Microbiology|December 6, 2014
YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)Ermelinda L Pereira, Elsa Ramalhosa, Ana Borges, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|March 9, 2018
The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petalsLuana Fernandes, José A Pereira, Jorge A Saraiva, et al.Microbial Ecology|October 14, 2011
Fungal diversity associated to the olive moth, Prays Oleae bernard: a survey for potential entomopathogenic fungiIvo Oliveira, José A Pereira, Teresa Lino-Neto, et al.Surgery|March 28, 2003
Prevalence of long-term upper aerodigestive symptoms after uncomplicated bilateral thyroidectomyJosé A Pereira, Meritxell Girvent, Joan J Sancho, et al.Acta Medica Portuguesa|September 11, 2013
Localized Pigmented Villonodular Synovitis of the shoulder: a rare presentation of an uncommon pathologyJoão Madruga Dias, Maria Manuela Costa, Artur Duarte, et al.Journal of the Science of Food and Agriculture|March 31, 2011
Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MSRicardo Malheiro, Paula Guedes de Pinho, Susana Casal, et al.Food Chemistry|November 23, 2013
Improvement of vegetables elemental quality by espresso coffee residuesRebeca Cruz, Simone Morais, Eulália Mendes, et al.Pageof 11