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Journal of Food Biochemistry|July 30, 2019
Prebiotic compounds from agro-industrial by-productsGabriela Vazquez-Olivo, Erick P Gutiérrez-Grijalva, José Basilio Heredia
Molecules (Basel, Switzerland)|September 27, 2025
Bioactive Plant Peptides: Physicochemical Features, Structure-Function Insights and Mechanism of ActionSara Avilés-Gaxiola, Israel García-Aguiar, Luis Alfonso Jiménez-Ortega, et al.
Metabolites|October 27, 2023
Transcriptomic Analysis Reveals the Response Mechanisms of Bell Pepper (Capsicum annuum) to Phosphorus DeficiencyDaizha Salazar-Gutiérrez, Abraham Cruz-Mendívil, Claudia Villicaña, et al.
Molecules (Basel, Switzerland)|May 7, 2025
Facing Foodborne Pathogen Biofilms with Green Antimicrobial Agents: One Health ApproachAna Karina Kao Godinez, Claudia Villicaña, José Basilio Heredia, et al.
Foods (Basel, Switzerland)|January 28, 2026
Molecular Mechanisms of Lignans in Lowering Blood Pressure and Anti-Obesity Effects: A ReviewGitishree Das, Sandra Gonçalves, José Basilio Heredia, et al.
Current Medical Research and Opinion|September 14, 2006
Comparison of the efficacy and safety of travoprost with a fixed-combination of dorzolamide and timolol in patients with open-angle glaucoma or ocular hypertensionEmilio Rintaro Suzuki, Luciana Meirelles Franklin, Luciano José Basilio da Silva, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 5, 2019
Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado AccessionsSergio M Méndez-Zúñiga, Joel E Corrales-García, Erick P Gutiérrez-Grijalva, et al.
Foods (Basel, Switzerland)|November 9, 2024
Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical PropertiesYudit Aimee Aviles-Rivera, José Benigno Valdez-Torres, Juan Pedro Campos-Sauceda, et al.
Revista Argentina De Microbiologia|May 21, 2022
[Induced biosynthesis of fengycin and surfactin in a strain of Bacillus amyloliquefaciens with oomyceticidal activity on zoospores of Phytophthora capsici]Nancy Ley-López, José Basilio Heredia, Cesar San Martín-Hernández, et al.
Molecules (Basel, Switzerland)|February 25, 2022
Comparison of the Effect of Hydrostatic and Dynamic High Pressure Processing on the Enzymatic Activity and Physicochemical Quality Attributes of 'Ataulfo' Mango NectarManuel Alejandro Uranga-Soto, Manuel Alejandro Vargas-Ortiz, Josefina León-Félix, et al.
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