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Food Chemistry|May 31, 2014
Volatile profile of Madeira wines submitted to traditional accelerated ageingVanda Pereira, Juan Cacho, José C MarquesMolecules (Basel, Switzerland)|February 15, 2022
Assessment of Staling Aldehydes in Lager Beer under Maritime Transport and Storage ConditionsDayana Aguiar, Ana C Pereira, José C MarquesMolecules (Basel, Switzerland)|May 27, 2023
Assessment of the Prediction Power of Forced Ageing Methodology on Lager Beer Aldehyde Evolution during Maritime TransportationDayana Aguiar, Ana C Pereira, José C MarquesMolecules (Basel, Switzerland)|March 7, 2013
Polyphenols, antioxidant potential and color of fortified wines during accelerated ageing: the Madeira Wine case studyVanda Pereira, Francisco Albuquerque, Juan Cacho, et al.Molecules (Basel, Switzerland)|March 14, 2026
Quantitative Analysis of Bisphenol A in Commercial BeveragesAna I Freitas, Marta S Ferreira, José C MarquesTalanta|October 31, 2008
Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varietiesJosé S Câmara, M Arminda Alves, José C MarquesJournal of Separation Science|March 18, 2010
HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samplesVanda Pereira, José S Câmara, Juan Cacho, et al.Journal of Separation Science|June 20, 2008
Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLCNeuza Paixão, Vanda Pereira, José C Marques, et al.Analytica Chimica Acta|January 25, 2014
Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detectionJoão M Leça, Vanda Pereira, Ana C Pereira, et al.Talanta|November 9, 2011
Development of a fast and reliable method for long- and short-term wine age predictionAna C Pereira, Marco S Reis, Pedro M Saraiva, et al.Pageof 2