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Analytica Chimica Acta|January 28, 2010
Analysis and assessment of Madeira wine ageing over an extended time period through GC-MS and chemometric analysisAna C Pereira, Marco S Reis, Pedro M Saraiva, et al.
Analytica Chimica Acta|January 28, 2010
Aroma ageing trends in GC/MS profiles of liqueur winesAna C Pereira, Marco S Reis, Pedro M Saraiva, et al.
Food Chemistry|March 2, 2020
Multi-target optimization of solid phase microextraction to analyse key flavour compounds in wort and beerAna C Vieira, Ana C Pereira, José C Marques, et al.
Chemical Communications (Cambridge, England)|July 25, 2025
Beyond the known cuts: trypsin specificity in native proteinsMarcelo Gaspar, Bohdana Sokolova, Amir Ata Saei, et al.
Journal of Agricultural and Food Chemistry|October 28, 2004
3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar contentJosé Sousa Câmara, José C Marques, María A Alves, et al.
Journal of Analytical Methods in Chemistry|January 17, 2019
Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS AnalysisVanda Pereira, João M Leça, João M Gaspar, et al.
Cureus|March 22, 2023
Haemophagocytic Lymphohistiocytosis Associated With Anaplastic Large-Cell Lymphoma in a Young WomanFernando Nogueira, Isabel C Brito, Catarina V Pereira, et al.
Analytica Chimica Acta|September 1, 2015
Optimal design of experiments applied to headspace solid phase microextraction for the quantification of vicinal diketones in beer through gas chromatography-mass spectrometric detectionJoão M Leça, Ana C Pereira, Ana C Vieira, et al.
Biomolecules|November 14, 2019
Is Sotolon Relevant to the Aroma of Madeira Wine Blends?João M Gaspar, Ana I Freitas, Qianzhu Zhao, et al.
Journal of Food Science|September 30, 2017
Nutritional and Phytochemical Composition of Vaccinium padifolium Sm Wild Berries and Radical Scavenging ActivityMaria J Carvalho, Carla S Gouveia, Ana C Vieira, et al.
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