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Acta Microbiologica Polonica|April 3, 2004
Supercritical fluids as alternative, safe, food-processing media: an overviewJosé Da Cruz Francisco, Estera Szwajcer DeyJournal of Biotechnology|October 19, 2005
A novel procedure for the isolation of glycolipids from Bifidobacterium adolescentis 94 BIM using supercritical carbon dioxideGalina Novik, Andrzej Gamian, José da Cruz Francisco, et al.Journal of Agricultural and Food Chemistry|September 15, 2005
Extraction of rye bran by supercritical carbon dioxide: influence of temperature, CO2, and cosolvent flow ratesJosé da Cruz Francisco, Bengt Danielsson, Arkadiusz Kozubek, et al.Journal of Agricultural and Food Chemistry|September 25, 2008
Isolation of anacardic acid from natural cashew nut shell liquid (CNSL) using supercritical carbon dioxideJoseph Y N Philip, José Da Cruz Francisco, Estera S Dey, et al.Pageof 1