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José Ignacio Salgado Pardo

Showing results (1-10 of 8) with videos related to

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Veterinary and Animal Science|July 10, 2025
Characterization of the internal quality of turkey eggs according to their commercial gradingJosé Ignacio Salgado Pardo, Antonio González Ariza, José Manuel León Jurado, et al.
Plos One|June 18, 2025
The effect of photoperiod, environmental temperature and wind speed on external quality of free-range turkey eggsJosé Ignacio Salgado Pardo, Juan Vicente Delgado Bermejo, Antonio González Ariza, et al.
Veterinary and Animal Science|April 13, 2026
Meat and carcass quality of the Andalusian turkey: an analysis in international contextJosé Ignacio Salgado Pardo, Antonio González Ariza, Juan Vicente Delgado Bermejo, et al.
Foods (Basel, Switzerland)|October 28, 2023
Study of Meat and Carcass Quality-Related Traits in Turkey Populations through Discriminant Canonical AnalysisJosé Ignacio Salgado Pardo, Francisco Javier Navas González, Antonio González Ariza, et al.
Frontiers in Veterinary Science|March 1, 2024
Discriminant canonical analysis as a tool for genotype traceability testing based on turkey meat and carcass traitsJosé Ignacio Salgado Pardo, Antonio González Ariza, Francisco Javier Navas González, et al.
Animals : an Open Access Journal From MDPI|July 27, 2024
Data-Mining Methodology to Improve the Scientific Production Quality in Turkey Meat and Carcass Characterization StudiesJosé Ignacio Salgado Pardo, Francisco Javier Navas González, Antonio González Ariza, et al.
Animals : an Open Access Journal From MDPI|September 13, 2025
Explaining Global Turkey Biometric Diversity Through Principal Component AnalysisJosé Ignacio Salgado Pardo, Antonio González Ariza, Laura Carranco Medina, et al.
Poultry Science|November 2, 2025
Comparative analysis of turkey biometrics in Mexican, Spanish, and Italian populationsJosé Ignacio Salgado Pardo, Antonio González Ariza, Juan Vicente Delgado Bermejo, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Veterinary and Animal Science|July 10, 2025
Characterization of the internal quality of turkey eggs according to their commercial gradingJosé Ignacio Salgado Pardo, Antonio González Ariza, José Manuel León Jurado, et al.
Plos One|June 18, 2025
The effect of photoperiod, environmental temperature and wind speed on external quality of free-range turkey eggsJosé Ignacio Salgado Pardo, Juan Vicente Delgado Bermejo, Antonio González Ariza, et al.
Veterinary and Animal Science|April 13, 2026
Meat and carcass quality of the Andalusian turkey: an analysis in international contextJosé Ignacio Salgado Pardo, Antonio González Ariza, Juan Vicente Delgado Bermejo, et al.
Foods (Basel, Switzerland)|October 28, 2023
Study of Meat and Carcass Quality-Related Traits in Turkey Populations through Discriminant Canonical AnalysisJosé Ignacio Salgado Pardo, Francisco Javier Navas González, Antonio González Ariza, et al.
Frontiers in Veterinary Science|March 1, 2024
Discriminant canonical analysis as a tool for genotype traceability testing based on turkey meat and carcass traitsJosé Ignacio Salgado Pardo, Antonio González Ariza, Francisco Javier Navas González, et al.
Animals : an Open Access Journal From MDPI|July 27, 2024
Data-Mining Methodology to Improve the Scientific Production Quality in Turkey Meat and Carcass Characterization StudiesJosé Ignacio Salgado Pardo, Francisco Javier Navas González, Antonio González Ariza, et al.
Animals : an Open Access Journal From MDPI|September 13, 2025
Explaining Global Turkey Biometric Diversity Through Principal Component AnalysisJosé Ignacio Salgado Pardo, Antonio González Ariza, Laura Carranco Medina, et al.
Poultry Science|November 2, 2025
Comparative analysis of turkey biometrics in Mexican, Spanish, and Italian populationsJosé Ignacio Salgado Pardo, Antonio González Ariza, Juan Vicente Delgado Bermejo, et al.
Pageof 1