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Journal of Agricultural and Food Chemistry|October 16, 2003
Modification of volatile compound profile of virgin olive oil due to hot-water treatment of olive fruitAna G Pérez, Pilar Luaces, José J Ríos, et al.Molecular Nutrition & Food Research|July 21, 2018
First-Pass Metabolism of Chlorophylls in MiceIsabel Viera, Kewei Chen, José J Ríos, et al.Journal of Agricultural and Food Chemistry|February 17, 2010
In vitro intestinal absorption of carotenoids delivered as molecular inclusion complexes with beta-cyclodextrin is not inhibited by high-density lipoproteinsElisabet Fernández-García, Irene Carvajal-Lérida, Francisco Rincón, et al.Vector Borne and Zoonotic Diseases (Larchmont, N.Y.)|August 31, 2023
Replication of Dengue Virus 4 in Plodia interpunctella (Lepidoptera: Pyralidae) Larvae Under Laboratory ConditionsJosé M Zazueta-Moreno, José I Torres-Avendaño, Edith H Torres-Montoya, et al.Molecular Nutrition & Food Research|June 7, 2017
Xanthophyll esters are found in human colostrumJosé J Ríos, Ana Augusta Odorissi Xavier, Elena Díaz-Salido, et al.Pageof 1