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José L Cubero

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Food & Function|November 19, 2024
Enzymatic treatment to decrease the allergenicity of Pru p 3 from peachAna P Tobajas, Ana Agulló-García, José L Cubero, et al.
Food Chemistry|April 11, 2020
Effect of high pressure and pulsed electric field on denaturation and allergenicity of Pru p 3 protein from peachAna P Tobajas, Ana Agulló-García, José L Cubero, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food & Function|November 19, 2024
Enzymatic treatment to decrease the allergenicity of Pru p 3 from peachAna P Tobajas, Ana Agulló-García, José L Cubero, et al.
Food Chemistry|April 11, 2020
Effect of high pressure and pulsed electric field on denaturation and allergenicity of Pru p 3 protein from peachAna P Tobajas, Ana Agulló-García, José L Cubero, et al.
Pageof 1