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José L Navarro

Showing results (1-10 of 37) with videos related to

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Journal of Agricultural and Food Chemistry|December 4, 2018
Structure-Activity Relationship (SAR) of Phenolics for the Inhibition of 2-Phenylethylamine Formation in Model Systems Involving Phenylalanine and the 13-Hydroperoxide of Linoleic AcidRosario Zamora, José L Navarro, Francisco J Hidalgo
Journal of Agricultural and Food Chemistry|December 12, 2017
Structure-Activity Relationship (SAR) of Phenolics for 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Formation in Phenylalanine/Creatinine Reaction Mixtures Including (or Not) Oxygen and Lipid HydroperoxidesFrancisco J Hidalgo, José L Navarro, Rosario Zamora
Journal of Agricultural and Food Chemistry|June 15, 2007
Kinetic model for the antiradical activity of the isolated p-catechol group in flavanone type structures using the free stable radical 2,2-diphenyl-1-picrylhydrazyl as the antiradical probeJosé M Sendra, Enrique Sentandreu, José L Navarro
Meat Science|November 9, 2011
A chromatography method for the screening and confirmatory detection of dexamethasoneMilagro Reig, Leticia Mora, José L Navarro, et al.
Journal of Agricultural and Food Chemistry|August 3, 2006
Chemical conversion of alpha-amino acids into alpha-keto acids by 4,5-epoxy-2-decenalRosario Zamora, José L Navarro, Emerenciana Gallardo, et al.
Journal of Agricultural and Food Chemistry|June 24, 2004
Contribution of phospholipid pyrrolization to the color reversion produced during deodorization of poorly degummed vegetable oilsRosario Zamora, Carmen Olmo, José L Navarro, et al.
Journal of Agricultural and Food Chemistry|October 3, 2002
Oil stability prediction by high-resolution (13)C nuclear magnetic resonance spectroscopyFrancisco J Hidalgo, Gemma Gómez, José L Navarro, et al.
Food Chemistry|April 1, 2014
Partial purification and characterization of polyphenol oxidase from persimmonJosé L Navarro, Amparo Tárrega, Miguel A Sentandreu, et al.
Thrombosis Research|November 1, 2005
Lactate production by thrombin-activated platelets of patients with primary thrombocythemiaJesús M Cesar, Esperanza Pallares, José Rubí, et al.
Journal of Agricultural and Food Chemistry|May 26, 2005
Strecker-type degradation of phenylalanine by methyl 9,10-epoxy-13-oxo-11-octadecenoate and methyl 12,13-epoxy-9-oxo-11-octadecenoateRosario Zamora, Emerenciana Gallardo, José L Navarro, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

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Pageof 4
Journal of Agricultural and Food Chemistry|December 4, 2018
Structure-Activity Relationship (SAR) of Phenolics for the Inhibition of 2-Phenylethylamine Formation in Model Systems Involving Phenylalanine and the 13-Hydroperoxide of Linoleic AcidRosario Zamora, José L Navarro, Francisco J Hidalgo
Journal of Agricultural and Food Chemistry|December 12, 2017
Structure-Activity Relationship (SAR) of Phenolics for 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Formation in Phenylalanine/Creatinine Reaction Mixtures Including (or Not) Oxygen and Lipid HydroperoxidesFrancisco J Hidalgo, José L Navarro, Rosario Zamora
Journal of Agricultural and Food Chemistry|June 15, 2007
Kinetic model for the antiradical activity of the isolated p-catechol group in flavanone type structures using the free stable radical 2,2-diphenyl-1-picrylhydrazyl as the antiradical probeJosé M Sendra, Enrique Sentandreu, José L Navarro
Meat Science|November 9, 2011
A chromatography method for the screening and confirmatory detection of dexamethasoneMilagro Reig, Leticia Mora, José L Navarro, et al.
Journal of Agricultural and Food Chemistry|August 3, 2006
Chemical conversion of alpha-amino acids into alpha-keto acids by 4,5-epoxy-2-decenalRosario Zamora, José L Navarro, Emerenciana Gallardo, et al.
Journal of Agricultural and Food Chemistry|June 24, 2004
Contribution of phospholipid pyrrolization to the color reversion produced during deodorization of poorly degummed vegetable oilsRosario Zamora, Carmen Olmo, José L Navarro, et al.
Journal of Agricultural and Food Chemistry|October 3, 2002
Oil stability prediction by high-resolution (13)C nuclear magnetic resonance spectroscopyFrancisco J Hidalgo, Gemma Gómez, José L Navarro, et al.
Food Chemistry|April 1, 2014
Partial purification and characterization of polyphenol oxidase from persimmonJosé L Navarro, Amparo Tárrega, Miguel A Sentandreu, et al.
Thrombosis Research|November 1, 2005
Lactate production by thrombin-activated platelets of patients with primary thrombocythemiaJesús M Cesar, Esperanza Pallares, José Rubí, et al.
Journal of Agricultural and Food Chemistry|May 26, 2005
Strecker-type degradation of phenylalanine by methyl 9,10-epoxy-13-oxo-11-octadecenoate and methyl 12,13-epoxy-9-oxo-11-octadecenoateRosario Zamora, Emerenciana Gallardo, José L Navarro, et al.
Pageof 4