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José Luis Valenzuela

Showing results (1-10 of 5) with videos related to

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Sensors (Basel, Switzerland)|June 3, 2015
Provisioning vehicular services and communications based on a bluetooth sensor network deploymentDavid Perez-Diaz de Cerio, José Luis Valenzuela
Revista Medica De Chile|June 29, 2012
[Prolonged hypothermia in refractory intracranial hypertension. Report of one case]Maximiliano Rovegno, José Luis Valenzuela, Patricio Mellado, et al.
Molecules (Basel, Switzerland)|April 30, 2021
Interaction of Squid (<i>Dosidicus giga</i>) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSCJosé Luis Valenzuela-Lagarda, Ramón Pacheco-Aguilar, Roberto Gutiérrez-Dorado, et al.
Journal of Texture Studies|January 25, 2018
Relationships between morphometrical properties and the texture of an extrusion-expanded snack made from squid mantle (Dosidicus gigas)José Luis Valenzuela-Lagarda, Evangelina García-Armenta, Ramón Pacheco-Aguilar, et al.
Molecules (Basel, Switzerland)|December 11, 2022
Optimized Route for the Fabrication of MnAlC Permanent Magnets by Arc MeltingHugo Martínez-Sánchez, Juan David Gámez, José Luis Valenzuela, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Sensors (Basel, Switzerland)|June 3, 2015
Provisioning vehicular services and communications based on a bluetooth sensor network deploymentDavid Perez-Diaz de Cerio, José Luis Valenzuela
Revista Medica De Chile|June 29, 2012
[Prolonged hypothermia in refractory intracranial hypertension. Report of one case]Maximiliano Rovegno, José Luis Valenzuela, Patricio Mellado, et al.
Molecules (Basel, Switzerland)|April 30, 2021
Interaction of Squid (<i>Dosidicus giga</i>) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSCJosé Luis Valenzuela-Lagarda, Ramón Pacheco-Aguilar, Roberto Gutiérrez-Dorado, et al.
Journal of Texture Studies|January 25, 2018
Relationships between morphometrical properties and the texture of an extrusion-expanded snack made from squid mantle (Dosidicus gigas)José Luis Valenzuela-Lagarda, Evangelina García-Armenta, Ramón Pacheco-Aguilar, et al.
Molecules (Basel, Switzerland)|December 11, 2022
Optimized Route for the Fabrication of MnAlC Permanent Magnets by Arc MeltingHugo Martínez-Sánchez, Juan David Gámez, José Luis Valenzuela, et al.
Pageof 1