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Journal of the Science of Food and Agriculture|September 19, 2020
The concept of alimentation and transdisciplinary researchJosé M AguileraJournal of Food Science|February 10, 2009
In vitro digestibility and glycemic response of potato starch is related to granule size and degree of gelatinizationJavier Parada, José M AguileraCarbohydrate Polymers|April 23, 2014
Mechanical properties of calcium alginate fibers produced with a microfluidic deviceTeresa R Cuadros, Olivier Skurtys, José M AguileraJournal of Food Science|September 3, 2009
Image analysis of representative food structures: application of the bootstrap methodCristian Ramírez, Juan C Germain, José M AguileraCarbohydrate Research|April 2, 2003
Microscopy and calorimetry as complementary techniques to analyze sugar crystallization from amorphous systemsMaría F Mazzobre, José M Aguilera, María P BueraFood Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|January 25, 2013
Changes on image texture features of breakfast flakes cereals during water absorptionWenceslao T Medina, Roberto A Quevedo, José M AguileraJournal of the Mechanical Behavior of Biomedical Materials|February 10, 2015
Porous matrix of calcium alginate/gelatin with enhanced properties as scaffold for cell cultureTeresa R Cuadros, Alejandro A Erices, José M AguileraJournal of Food Science|May 4, 2011
Determination of a representative volume element based on the variability of mechanical properties with sample size in breadCristian Ramírez, Ashley Young, Bryony James, et al.Carbohydrate Polymers|January 3, 2019
Mechanical, rheological and structural properties of fiber-containing microgels based on whey protein and alginateAlicia Magaly Leon, José M Aguilera, Dong J ParkFood Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 21, 2025
Physicochemical characterization, bioactive compounds, and antioxidant activity of the wild berry <i>Ribes magellanicum</i>José M Aguilera, M Carolina Moreno, Tamar Toledo, et al.Pageof 2