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The Plant Cell|February 17, 2024
Nitrogen sensing and regulatory networks: it's about time and spaceCarly M Shanks, Karin Rothkegel, Matthew D Brooks, et al.
Journal of Immunology (Baltimore, Md. : 1950)|January 7, 2005
Role of CD28 in polyclonal and specific T and B cell responses required for protection against blood stage malariaRosa M Elias, Luiz R Sardinha, Karina R B Bastos, et al.
Food Chemistry|December 28, 2021
The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parametersDanila Cianciosi, Tamara Y Forbes-Hernández, Lucia Regolo, et al.
International Journal of Molecular Sciences|January 4, 2018
Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of EcuadorMarilyn García-Tenesaca, Eillen S Navarrete, Gabriel A Iturralde, et al.
Plant Physiology|February 25, 2021
ConnecTF: A platform to integrate transcription factor-gene interactions and validate regulatory networksMatthew D Brooks, Che-Lun Juang, Manpreet Singh Katari, et al.
Food Chemistry|May 11, 2020
Eucalyptus honey: Quality parameters, chemical composition and health-promoting propertiesOtilia Bobis, Adela Ramona Moise, Isabel Ballesteros, et al.
Frontiers in Plant Science|December 12, 2022
Validation of a high-confidence regulatory network for gene-to-NUE phenotype in field-grown riceCarly M Shanks, Ji Huang, Chia-Yi Cheng, et al.
Antioxidants (Basel, Switzerland)|September 13, 2019
Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting CompoundsMabel Guevara, Eduardo Tejera, María G Granda-Albuja, et al.
Food Chemistry|July 11, 2021
Effect of thermal liquefaction on quality, chemical composition and antibiofilm activity against multiresistant human pathogens of crystallized eucalyptus honeyIrina Villacrés-Granda, Adrian Proaño, Dayana Coello, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 15, 2012
Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damageJosé M Alvarez-Suarez, Francesca Giampieri, Ana M González-Paramás, et al.
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