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Journal of Agricultural and Food Chemistry|January 24, 2014
Strawberry and human health: effects beyond antioxidant activityFrancesca Giampieri, José M Alvarez-Suarez, Maurizio Battino
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 24, 2018
Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosisAbishek B Santhakumar, Maurizio Battino, José M Alvarez-Suarez
International Journal of Molecular Sciences|July 12, 2020
Nutraceutical Compounds Targeting Inflammasomes in Human DiseasesBeatriz Castejón-Vega, Francesca Giampieri, José M Alvarez-Suarez
Foods (Basel, Switzerland)|February 25, 2017
The Composition and Biological Activity of Honey: A Focus on Manuka HoneyJosé M Alvarez-Suarez, Massimiliano Gasparrini, Tamara Y Forbes-Hernández, et al.
Frontiers in Nutrition|April 15, 2025
Edible insects as functional foods: bioactive compounds, health benefits, safety concerns, allergenicity, and regulatory considerationsFernando E Alejandro Ruiz, Julio F Ortega Jácome, Eduardo Tejera, et al.
Frontiers in Bioinformatics|October 16, 2025
Discovering molecules and plants with potential activity against gastric cancer: an <i>in silico</i> ensemble-based modeling analysisMicaela Villacrés, Alec Avila, Karina Jimenes-Vargas, et al.
Plos One|January 21, 2025
Relationship between plasma uric acid levels, antioxidant capacity, and oxidative damage markers in overweight and obese adults: A cross-sectional studyNatalia Albuja-Quintana, Aida M Chisaguano-Tonato, Maria E Herrera-Fontana, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 19, 2018
Guava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative StressJosé M Alvarez-Suarez, Francesca Giampieri, Massimiliano Gasparrini, et al.
Frontiers in Nutrition|November 21, 2024
Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (<i>Rubus glaucus</i> Benth)Mabel Guevara-Terán, Eduardo Tejera, Wilson Vásquez-Castillo, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 4, 2012
Radical-scavenging activity, protective effect against lipid peroxidation and mineral contents of monofloral Cuban honeysJosé M Alvarez-Suarez, Francesca Giampieri, Elisabetta Damiani, et al.
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