Search research articles
Contact Us
Filters
Showing results (1-10 of 17) with videos related to
Page
of 2
Sort By:
Food Research International (Ottawa, Ont.)
|
June 24, 2019
Oxidomics on the omega-3 volatile degradation pattern to determine differences between vegetable and marine oils
Pilar Gómez-Cortés, José M Camiña
Analytical Methods : Advancing Methods and Applications
|
May 31, 2024
Chemometrically assisted differential pulse voltammetry for simultaneous and interference-free quantification of gallic and caffeic acids
Antonella E Montemerlo, Silvana M Azcarate, José M Camiña, et al.
Food Chemistry
|
May 18, 2025
Development of a chemometrics-assisted electrochemical sensor applied to gallic acid quantification in food samples
Antonella E Montemerlo, Silvana M Azcarate, José M Camiña, et al.
Food Chemistry
|
April 7, 2018
Nutritional analysis of Spirulina dietary supplements: Optimization procedure of ultrasound-assisted digestion for multielemental determination
Bárbara D Neher, Silvana M Azcarate, José M Camiña, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2008
Simultaneous determination of saccharin and aspartame in commercial noncaloric sweeteners using the PLS-2 multivariate calibration method and validation by capillary electrophoresis
Miguel A Cantarelli, Roberto G Pellerano, Eduardo J Marchevsky, et al.
Analytica Chimica Acta
|
August 2, 2020
Multi-level data fusion strategies for modeling three-way electrophoresis capillary and fluorescence arrays enhancing geographical and grape variety classification of wines
Rocío Ríos-Reina, Silvana M Azcarate, José M Camiña, et al.
Talanta
|
December 17, 2008
Simultaneous determination of sorbic and benzoic acids in commercial juices using the PLS-2 multivariate calibration method and validation by high performance liquid chromatography
Valeria A Lozano, José M Camiña, María S Boeris, et al.
Talanta
|
October 20, 2009
Determination of oleic acid in sunflower seeds by infrared spectroscopy and multivariate calibration method
Miguel A Cantarelli, Israel G Funes, Eduardo J Marchevsky, et al.
RSC Sustainability
|
November 28, 2023
Correction: Removal of metals and inorganics from rendered fat using polyamine-modified cellulose nanocrystals
Ezequiel Vidal, Frank Alexis, José M Camiña, et al.
RSC Sustainability
|
November 28, 2023
Removal of metals and inorganics from rendered fat using polyamine-modified cellulose nanocrystals
Ezequiel Vidal, Frank Alexis, José M Camiña, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Food Research International (Ottawa, Ont.)
|
June 24, 2019
Oxidomics on the omega-3 volatile degradation pattern to determine differences between vegetable and marine oils
Pilar Gómez-Cortés, José M Camiña
Analytical Methods : Advancing Methods and Applications
|
May 31, 2024
Chemometrically assisted differential pulse voltammetry for simultaneous and interference-free quantification of gallic and caffeic acids
Antonella E Montemerlo, Silvana M Azcarate, José M Camiña, et al.
Food Chemistry
|
May 18, 2025
Development of a chemometrics-assisted electrochemical sensor applied to gallic acid quantification in food samples
Antonella E Montemerlo, Silvana M Azcarate, José M Camiña, et al.
Food Chemistry
|
April 7, 2018
Nutritional analysis of Spirulina dietary supplements: Optimization procedure of ultrasound-assisted digestion for multielemental determination
Bárbara D Neher, Silvana M Azcarate, José M Camiña, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2008
Simultaneous determination of saccharin and aspartame in commercial noncaloric sweeteners using the PLS-2 multivariate calibration method and validation by capillary electrophoresis
Miguel A Cantarelli, Roberto G Pellerano, Eduardo J Marchevsky, et al.
Analytica Chimica Acta
|
August 2, 2020
Multi-level data fusion strategies for modeling three-way electrophoresis capillary and fluorescence arrays enhancing geographical and grape variety classification of wines
Rocío Ríos-Reina, Silvana M Azcarate, José M Camiña, et al.
Talanta
|
December 17, 2008
Simultaneous determination of sorbic and benzoic acids in commercial juices using the PLS-2 multivariate calibration method and validation by high performance liquid chromatography
Valeria A Lozano, José M Camiña, María S Boeris, et al.
Talanta
|
October 20, 2009
Determination of oleic acid in sunflower seeds by infrared spectroscopy and multivariate calibration method
Miguel A Cantarelli, Israel G Funes, Eduardo J Marchevsky, et al.
RSC Sustainability
|
November 28, 2023
Correction: Removal of metals and inorganics from rendered fat using polyamine-modified cellulose nanocrystals
Ezequiel Vidal, Frank Alexis, José M Camiña, et al.
RSC Sustainability
|
November 28, 2023
Removal of metals and inorganics from rendered fat using polyamine-modified cellulose nanocrystals
Ezequiel Vidal, Frank Alexis, José M Camiña, et al.
Page
of 2