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International Journal of Food Microbiology|November 14, 2016
A chemometrics approach applied to Fourier transform infrared spectroscopy (FTIR) for monitoring the spoilage of fresh salmon (Salmo salar) stored under modified atmospheresC Saraiva, H Vasconcelos, José M M M de AlmeidaBiosensors|September 27, 2024
Are Aptamer-Based Biosensors the Future of the Detection of the Human Gut Microbiome?-A Systematic Review and Meta-AnalysisMaria João Moreira, Manuela Pintado, José M M M De AlmeidaOptics Letters|February 1, 2023
Refractometric sensitivity of Bloch surface waves: perturbation theory calculation and experimental validationBernardo Santos Dias, José M M M de Almeida, Luís C C CoelhoFoods (Basel, Switzerland)|April 6, 2018
Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykissNuno Sousa, Maria João Moreira, Cristina Saraiva, et al.Foods (Basel, Switzerland)|June 2, 2021
Consumer Knowledge about Food Labeling and FraudMaria João Moreira, Juan García-Díez, José M M M de Almeida, et al.Sensors (Basel, Switzerland)|April 21, 2018
Plasmonic Optical Fiber Sensor Based on Double Step Growth of Gold Nano-IslandsJosé M M M de Almeida, Helena Vasconcelos, Pedro A S Jorge, et al.Sensors (Basel, Switzerland)|March 31, 2019
Low-Cost Interrogation System for Long-Period Fiber Gratings Applied to Remote SensingP S S Dos Santos, P A S Jorge, José M M M de Almeida, et al.Foods (Basel, Switzerland)|September 28, 2023
Antimicrobial Effects and Antioxidant Activity of Myrtus communis L. Essential Oil in Beef Stored under Different Packaging ConditionsDirce Moura, Joana Vilela, Sónia Saraiva, et al.Sensors (Basel, Switzerland)|March 17, 2025
Optimization of Magnetoplasmonic Behavior in Ag/Fe Bilayer Nanostructures Towards Refractometric SensingJoão Pedro Miranda Carvalho, Bernardo S Dias, Luís C C Coelho, et al.Sensors (Basel, Switzerland)|April 3, 2021
Advances in Plasmonic Sensing at the NIR-A ReviewPaulo S S Dos Santos, José M M M de Almeida, Isabel Pastoriza-Santos, et al.Pageof 2