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Foods (Basel, Switzerland)|February 24, 2017
An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat ProductsAlexandre Lamas, José Manuel Miranda, Beatriz Vázquez, et al.
Journal of Analytical Methods in Chemistry|March 19, 2015
Fast HPLC-MS/MS Method for Determining Penicillin Antibiotics in Infant Formulas Using Molecularly Imprinted Solid-Phase ExtractionMónica Díaz-Bao, Rocío Barreiro, José Manuel Miranda, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chainAlexandre Lamas, Patricia Regal, Beatriz Vázquez, et al.
Molecules (Basel, Switzerland)|July 18, 2018
Tracing Recombinant Bovine Somatotropin Ab(Use) Through Gene Expression in Blood, Hair Follicles, and Milk Somatic Cells: A Matrix ComparisonAlexandre Lamas, Patricia Regal, Beatriz Vazquez, et al.
Microbiological Research|November 18, 2017
A comprehensive review of non-enterica subspecies of Salmonella entericaAlexandre Lamas, José Manuel Miranda, Patricia Regal, et al.
Nutricion Hospitalaria|November 6, 2020
[Food habits in the Galician population during confinement byCOVID-19]Laura Isabel Sinisterra Loaiza, Beatriz Vázquez Belda, José Manuel Miranda López, et al.
Foods (Basel, Switzerland)|November 30, 2017
Effect of Food Residues in Biofilm Formation on Stainless Steel and Polystyrene Surfaces by Salmonella enterica Strains Isolated from Poultry HousesAlba María Paz-Méndez, Alexandre Lamas, Beatriz Vázquez, et al.
Antibiotics (Basel, Switzerland)|July 8, 2020
Antimicrobial Activity of Five Apitoxins from <i>Apis mellifera</i> on Two Common Foodborne PathogensAlexandre Lamas, Vicente Arteaga, Patricia Regal, et al.
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