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Journal of Chromatography. A
|
November 10, 2007
Application of matrix solid-phase dispersion in the determination of acrylamide in potato chips
José O Fernandes, Cristina Soares
Journal of Separation Science
|
February 16, 2010
Development and validation of a method based on a QuEChERS procedure and heart-cutting GC-MS for determination of five mycotoxins in cereal products
Sara C Cunha, José O Fernandes
Toxins
|
July 25, 2022
Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and Bioaccessibility
Cheila Pereira, Sara C Cunha, José O Fernandes
Food Chemistry: X
|
October 2, 2023
Commercial beers: A source of phthalates and di-ethylhexyl adipate
Cheila Pereira, Sara C Cunha, José O Fernandes
Analytical and Bioanalytical Chemistry
|
November 1, 2016
Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for simultaneous quantification of bisphenol A and tetrabromobisphenol A in seafood: fish, bivalves, and seaweeds
Sara C Cunha, Cátia Oliveira, José O Fernandes
The Science of the Total Environment
|
April 24, 2021
Long-term adverse effects of microplastics on Daphnia magna reproduction and population growth rate at increased water temperature and light intensity: Combined effects of stressors and interactions
Lúcia Guilhermino, Alexandra Martins, Sara Cunha, et al.
Toxins
|
May 25, 2019
Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods
Carolina Santos Pereira, Sara C Cunha, José O Fernandes
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 20, 2018
Multiple mycotoxin analysis in nut products: Occurrence and risk characterization
Sara C Cunha, Soraia V M Sá, José O Fernandes
International Journal of Environmental Research and Public Health
|
August 25, 2023
Algerian Workers' Exposure to Mycotoxins-A Biomonitoring Study
Marta I Mendes, Sara C Cunha, Iméne Rebai, et al.
Food Chemistry: X
|
May 29, 2026
Dealcoholization of wine by pervaporation
Rodrigo Cândido, Sara C Cunha, José O Fernandes, et al.
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Search research articles
Search
Showing results (1-10 of 76) with videos related to
Sort By:
Page
of 8
Journal of Chromatography. A
|
November 10, 2007
Application of matrix solid-phase dispersion in the determination of acrylamide in potato chips
José O Fernandes, Cristina Soares
Journal of Separation Science
|
February 16, 2010
Development and validation of a method based on a QuEChERS procedure and heart-cutting GC-MS for determination of five mycotoxins in cereal products
Sara C Cunha, José O Fernandes
Toxins
|
July 25, 2022
Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and Bioaccessibility
Cheila Pereira, Sara C Cunha, José O Fernandes
Food Chemistry: X
|
October 2, 2023
Commercial beers: A source of phthalates and di-ethylhexyl adipate
Cheila Pereira, Sara C Cunha, José O Fernandes
Analytical and Bioanalytical Chemistry
|
November 1, 2016
Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for simultaneous quantification of bisphenol A and tetrabromobisphenol A in seafood: fish, bivalves, and seaweeds
Sara C Cunha, Cátia Oliveira, José O Fernandes
The Science of the Total Environment
|
April 24, 2021
Long-term adverse effects of microplastics on Daphnia magna reproduction and population growth rate at increased water temperature and light intensity: Combined effects of stressors and interactions
Lúcia Guilhermino, Alexandra Martins, Sara Cunha, et al.
Toxins
|
May 25, 2019
Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods
Carolina Santos Pereira, Sara C Cunha, José O Fernandes
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 20, 2018
Multiple mycotoxin analysis in nut products: Occurrence and risk characterization
Sara C Cunha, Soraia V M Sá, José O Fernandes
International Journal of Environmental Research and Public Health
|
August 25, 2023
Algerian Workers' Exposure to Mycotoxins-A Biomonitoring Study
Marta I Mendes, Sara C Cunha, Iméne Rebai, et al.
Food Chemistry: X
|
May 29, 2026
Dealcoholization of wine by pervaporation
Rodrigo Cândido, Sara C Cunha, José O Fernandes, et al.
Page
of 8