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Food Chemistry|December 3, 2014
Proof of concept of using chromogenic arrays as a tool to identify blue cheese varietiesPatricia Zaragozá, José V Ros-Lis, José-Luis Vivancos, et al.Microorganisms|October 26, 2024
Electrolyzed Water Treatment for the Control of the Zoonotic Pathogen Vibrio vulnificus in Aquaculture: A One Health PerspectivePablo Ibányez-Payá, Adolfo Blasco, José V Ros-Lis, et al.Nanomaterials (Basel, Switzerland)|September 30, 2020
Use of Silica Based Materials as Modulators of the Lipase Catalyzed Hydrolysis of Fats under Simulated Duodenal ConditionsSara Muñoz-Pina, Pedro Amorós, Jamal El Haskouri, et al.Food Chemistry|December 7, 2019
Influence of the functionalisation of mesoporous silica material UVM-7 on polyphenol oxidase enzyme capture and enzymatic browningSara Muñoz-Pina, José V Ros-Lis, Ángel Argüelles, et al.Food and Environmental Virology|September 6, 2025
Use of Electrolysed Water as Disinfection Technology in Front of Various Microorganisms and SARS-COV-2F Xavier López-Labrador, Adolfo Blasco, Luis M Villamayor, et al.Journal of the American Chemical Society|September 17, 2004
A new chromo-chemodosimeter selective for sulfide anionDiego Jiménez, Ramón Martínez-Máñez, Félix Sancenón, et al.Food Chemistry|September 30, 2017
Full inhibition of enzymatic browning in the presence of thiol-functionalised silica nanomaterialSara Muñoz-Pina, José V Ros-Lis, Ángel Argüelles, et al.Pest Management Science|December 4, 2024
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseriesMónica Berbegal, Adolfo Blasco, Grégoire Gaume, et al.The Analyst|July 7, 2012
Monitoring of chicken meat freshness by means of a colorimetric sensor arrayYolanda Salinas, José V Ros-Lis, José-L Vivancos, et al.Chemical Communications (Cambridge, England)|March 28, 2008
Chromogenic silica nanoparticles for the colorimetric sensing of long-chain carboxylatesPilar Calero, Elena Aznar, J Manuel Lloris, et al.Pageof 2