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José-Manuel Cruz

Showing results (1-10 of 40) with videos related to

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International Journal of Molecular Sciences|February 24, 2024
Functional Genomics for Plant Breeding 3.0Fatemeh Maghuly, José Manuel Cruz-Rubio
Journal of Agricultural and Food Chemistry|September 18, 2004
Assessment of the production of antioxidants from winemaking waste solidsJosé Manuel Cruz, Herminia Domínguez, Juan Carlos Parajó
Methods in Molecular Biology (Clifton, N.J.)|April 24, 2024
Monosaccharide Analysis After One-Pot Derivatization Followed by Reverse-Phase Liquid Chromatography Separation and UV/Vis DetectionJosé Manuel Cruz-Rubio, Renate Loeppert, Werner Praznik
Physical Chemistry Chemical Physics : PCCP|August 24, 2012
Amplification of enantiomeric excess, mirror-image symmetry breaking and kinetic proofreading in Soai reaction models with different oligomeric ordersJean-Claude Micheau, Christophe Coudret, José-Manuel Cruz, et al.
Methods in Molecular Biology (Clifton, N.J.)|April 24, 2024
Determination of Molecular Dimensions of Carbohydrate Polymers (Polysaccharides) by Size Exclusion Chromatography (SEC)José Manuel Cruz-Rubio, Fatemeh Maghuly, Renate Loeppert, et al.
Journal of Agricultural and Food Chemistry|February 19, 2004
Formulation of low-cost fermentative media for lactic acid production with Lactobacillus rhamnosus using vinification lees as nutrientsGuadalupe Bustos, Ana Belén Moldes, José Manuel Cruz, et al.
Biotechnology Progress|June 4, 2005
Influence of the metabolism pathway on lactic acid production from hemicellulosic trimming vine shoots hydrolyzates using Lactobacillus pentosusGuadalupe Bustos, Ana Belén Moldes, José Manuel Cruz, et al.
Journal of Agricultural and Food Chemistry|August 5, 2004
Evaluation of vinification lees as a general medium for lactobacillus strainsGuadalupe Bustos, Ana Belén Moldes, José Manuel Cruz, et al.
Soft Matter|February 11, 2022
Modes of synchrony in self-propelled pentanol dropsTanushree Roy, Sudhanshu Shekhar Chaurasia, José-Manuel Cruz, et al.
Journal of Agricultural and Food Chemistry|January 14, 2012
Study of the synergistic effects of salinity, pH, and temperature on the surface-active properties of biosurfactants produced by Lactobacillus pentosusXanel Vecino Bello, Rosa Devesa-Rey, José Manuel Cruz, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
International Journal of Molecular Sciences|February 24, 2024
Functional Genomics for Plant Breeding 3.0Fatemeh Maghuly, José Manuel Cruz-Rubio
Journal of Agricultural and Food Chemistry|September 18, 2004
Assessment of the production of antioxidants from winemaking waste solidsJosé Manuel Cruz, Herminia Domínguez, Juan Carlos Parajó
Methods in Molecular Biology (Clifton, N.J.)|April 24, 2024
Monosaccharide Analysis After One-Pot Derivatization Followed by Reverse-Phase Liquid Chromatography Separation and UV/Vis DetectionJosé Manuel Cruz-Rubio, Renate Loeppert, Werner Praznik
Physical Chemistry Chemical Physics : PCCP|August 24, 2012
Amplification of enantiomeric excess, mirror-image symmetry breaking and kinetic proofreading in Soai reaction models with different oligomeric ordersJean-Claude Micheau, Christophe Coudret, José-Manuel Cruz, et al.
Methods in Molecular Biology (Clifton, N.J.)|April 24, 2024
Determination of Molecular Dimensions of Carbohydrate Polymers (Polysaccharides) by Size Exclusion Chromatography (SEC)José Manuel Cruz-Rubio, Fatemeh Maghuly, Renate Loeppert, et al.
Journal of Agricultural and Food Chemistry|February 19, 2004
Formulation of low-cost fermentative media for lactic acid production with Lactobacillus rhamnosus using vinification lees as nutrientsGuadalupe Bustos, Ana Belén Moldes, José Manuel Cruz, et al.
Biotechnology Progress|June 4, 2005
Influence of the metabolism pathway on lactic acid production from hemicellulosic trimming vine shoots hydrolyzates using Lactobacillus pentosusGuadalupe Bustos, Ana Belén Moldes, José Manuel Cruz, et al.
Journal of Agricultural and Food Chemistry|August 5, 2004
Evaluation of vinification lees as a general medium for lactobacillus strainsGuadalupe Bustos, Ana Belén Moldes, José Manuel Cruz, et al.
Soft Matter|February 11, 2022
Modes of synchrony in self-propelled pentanol dropsTanushree Roy, Sudhanshu Shekhar Chaurasia, José-Manuel Cruz, et al.
Journal of Agricultural and Food Chemistry|January 14, 2012
Study of the synergistic effects of salinity, pH, and temperature on the surface-active properties of biosurfactants produced by Lactobacillus pentosusXanel Vecino Bello, Rosa Devesa-Rey, José Manuel Cruz, et al.
Pageof 4