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Journal of Occupational and Environmental Medicine|May 14, 2005
Occupational exposure among bakery workers: impact on the occurrence of work-related symptoms as compared with allergic characteristicsJos Droste, Paul Vermeire, Marc Van Sprundel, et al.Journal of Occupational and Environmental Medicine|June 13, 2003
Allergic sensitization, symptoms, and lung function among bakery workers as compared with a nonexposed work populationJos Droste, Katrien Myny, Marc Van Sprundel, et al.Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|July 4, 2009
Early exposure to solid foods and the development of eczema in children up to 4 years of ageManana Sariachvili, Jos Droste, Sandra Dom, et al.The Annals of Occupational Hygiene|January 14, 2004
Exposure to inhalable dust, wheat flour and alpha-amylase allergens in industrial and traditional bakeriesPetar Bulat, Katrien Myny, Lutgart Braeckman, et al.Archives of Public Health = Archives Belges De Sante Publique|September 11, 2012
Work-related health symptoms among compost facility workers: a cross-sectional studyRamona Hambach, Jos Droste, Guido François, et al.Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|June 15, 2007
Is breast feeding a risk factor for eczema during the first year of life?Manana Sariachvili, Jos Droste, Sandra Dom, et al.European Journal of Cancer (Oxford, England : 1990)|May 29, 2007
Occurrence of both bladder and prostate cancer in five cancer registries in Belgium, The Netherlands and the United KingdomEliane Kellen, Maurice P Zeegers, Miranda Dirx, et al.Pageof 1