Search research articles
Contact Us
Filters
Showing results (1-10 of 11) with videos related to
Page
of 2
Sort By:
Metabolites
|
August 6, 2021
Special Issue: Development and Application of Statistical Methods for Analyzing Metabolomics Data
Jos Hageman, Jasper Engel
Journal of Separation Science
|
September 25, 2025
Application of a Deep Learning Model to Predict Liquid Chromatography Retention Times of Food Peptides Across Chromatographic Conditions
Boudewijn Hollebrands, Jos Hageman, Hans-Gerd Janssen
Scientific Reports
|
March 3, 2022
Author Correction: Insights into the molecular properties underlying antibacterial activity of prenylated (iso)flavonoids against MRSA
Sylvia Kalli, Carla Araya-Cloutier, Jos Hageman, et al.
Scientific Reports
|
July 10, 2021
Insights into the molecular properties underlying antibacterial activity of prenylated (iso)flavonoids against MRSA
Sylvia Kalli, Carla Araya-Cloutier, Jos Hageman, et al.
Foods (Basel, Switzerland)
|
May 11, 2024
Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling
Guangyuan Jin, Sjoerd Boeschoten, Jos Hageman, et al.
Analytical and Bioanalytical Chemistry
|
October 17, 2023
Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry
Eleni Lazaridi, Marie Hennebelle, Boudewijn Hollebrands, et al.
Frontiers in Pharmacology
|
February 16, 2026
Molecular features of prenylated (iso)flavonoids from Fabaceae in relation to their potential NorA inhibition in <i>Staphylococcus aureus</i>
Marina Ika Irianti, Janniek Henrieke Ritsema, Jos Hageman, et al.
Food Chemistry
|
December 14, 2024
Development of a QSAR model to predict protein-flavor binding in protein-rich food systems
Cristina Barallat-Pérez, Boudewijn Hollebrands, Hans-Gerd Janssen, et al.
Current Research in Food Science
|
October 12, 2023
Quantifying techno-functional properties of ingredients from multiple crops using machine learning
Anouk Lie-Piang, Jos Hageman, Iris Vreenegoor, et al.
Scientific Reports
|
June 20, 2018
QSAR-based molecular signatures of prenylated (iso)flavonoids underlying antimicrobial potency against and membrane-disruption in Gram positive and Gram negative bacteria
Carla Araya-Cloutier, Jean-Paul Vincken, Milou G M van de Schans, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Metabolites
|
August 6, 2021
Special Issue: Development and Application of Statistical Methods for Analyzing Metabolomics Data
Jos Hageman, Jasper Engel
Journal of Separation Science
|
September 25, 2025
Application of a Deep Learning Model to Predict Liquid Chromatography Retention Times of Food Peptides Across Chromatographic Conditions
Boudewijn Hollebrands, Jos Hageman, Hans-Gerd Janssen
Scientific Reports
|
March 3, 2022
Author Correction: Insights into the molecular properties underlying antibacterial activity of prenylated (iso)flavonoids against MRSA
Sylvia Kalli, Carla Araya-Cloutier, Jos Hageman, et al.
Scientific Reports
|
July 10, 2021
Insights into the molecular properties underlying antibacterial activity of prenylated (iso)flavonoids against MRSA
Sylvia Kalli, Carla Araya-Cloutier, Jos Hageman, et al.
Foods (Basel, Switzerland)
|
May 11, 2024
Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling
Guangyuan Jin, Sjoerd Boeschoten, Jos Hageman, et al.
Analytical and Bioanalytical Chemistry
|
October 17, 2023
Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry
Eleni Lazaridi, Marie Hennebelle, Boudewijn Hollebrands, et al.
Frontiers in Pharmacology
|
February 16, 2026
Molecular features of prenylated (iso)flavonoids from Fabaceae in relation to their potential NorA inhibition in <i>Staphylococcus aureus</i>
Marina Ika Irianti, Janniek Henrieke Ritsema, Jos Hageman, et al.
Food Chemistry
|
December 14, 2024
Development of a QSAR model to predict protein-flavor binding in protein-rich food systems
Cristina Barallat-Pérez, Boudewijn Hollebrands, Hans-Gerd Janssen, et al.
Current Research in Food Science
|
October 12, 2023
Quantifying techno-functional properties of ingredients from multiple crops using machine learning
Anouk Lie-Piang, Jos Hageman, Iris Vreenegoor, et al.
Scientific Reports
|
June 20, 2018
QSAR-based molecular signatures of prenylated (iso)flavonoids underlying antimicrobial potency against and membrane-disruption in Gram positive and Gram negative bacteria
Carla Araya-Cloutier, Jean-Paul Vincken, Milou G M van de Schans, et al.
Page
of 2