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International Journal of Food Microbiology|December 25, 2019
Moulds and their secondary metabolites associated with the fermentation and storage of two cocoa bean hybrids in NigeriaTaye O Akinfala, Jos Houbraken, Michael Sulyok, et al.
Frontiers in Microbiology|August 27, 2019
The Emergence of Rare Clinical <i>Aspergillus</i> Species in Qatar: Molecular Characterization and Antifungal Susceptibility ProfilesHusam Salah, Michaela Lackner, Jos Houbraken, et al.
Journal of Microbiology (Seoul, Korea)|July 4, 2012
Zygomycota associated with traditional meju, a fermented soybean starting material for soy sauce and soybean pasteSeung-Beom Hong, Dae-Ho Kim, Mina Lee, et al.
Iranian Journal of Pharmaceutical Research : IJPR|November 20, 2013
Halotolerant Ability and α-Amylase Activity of Some Saltwater Fungal IsolatesFarhad Niknejad, Mahsa Moshfegh, Mohammad Javad Najafzadeh, et al.
BMC Microbiology|February 13, 2014
Dissimilatory nitrate reduction by Aspergillus terreus isolated from the seasonal oxygen minimum zone in the Arabian SeaPeter Stief, Silvia Fuchs-Ocklenburg, Anja Kamp, et al.
BMC Infectious Diseases|October 25, 2013
Pulmonary fungus ball caused by Penicillium capsulatum in a patient with type 2 diabetes: a case reportMin Chen, Jos Houbraken, Weihua Pan, et al.
Fungal Biology|November 1, 2011
Phylogeny and intraspecific variation of the extreme xerophile, Xeromyces bisporusOlga Vinnere Pettersson, Su-lin L Leong, Henrik Lantz, et al.
International Journal of Systematic and Evolutionary Microbiology|July 20, 2010
Penicillium araracuarense sp. nov., Penicillium elleniae sp. nov., Penicillium penarojense sp. nov., Penicillium vanderhammenii sp. nov. and Penicillium wotroi sp. nov., isolated from leaf litterJos Houbraken, Carlos A López-Quintero, Jens C Frisvad, et al.
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