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Archives of Neurology
|
April 14, 2010
Food combination and Alzheimer disease risk: a protective diet
Yian Gu, Jeri W Nieves, Yaakov Stern, et al.
Archives of Neurology
|
November 14, 2007
Mild parkinsonian signs and plasma homocysteine concentration in community-dwelling elderly individuals
Elan D Louis, Nicole Schupf, Ming X Tang, et al.
Journal of the American Geriatrics Society
|
July 12, 2002
The effect of body mass index on complications from cardiac surgery in the oldest old
Mathew S Maurer, Jose A Luchsinger, Rachel Wellner, et al.
Journal of the Neurological Sciences
|
March 3, 2007
Relation between vascular risk factors and neuropsychological test performance among elderly persons with Alzheimer's disease
Christiane Reitz, Bindu Patel, Ming-Xin Tang, et al.
Archives of Neurology
|
February 11, 2009
Mediterranean diet and mild cognitive impairment
Nikolaos Scarmeas, Yaakov Stern, Richard Mayeux, et al.
The Gerontologist
|
June 12, 2019
Helping Hispanic Family Caregivers of Persons With Dementia "Get the Picture" About Health Status Through Tailored Infographics
Adriana Arcia, Niurka Suero-Tejeda, Nicole Spiegel-Gotsch, et al.
American Journal of Clinical Oncology
|
October 16, 2012
A rare presentation of gastric adenocarcinoma
David Fusco, Fiona Pasternack, Kimberley Ward, et al.
Movement Disorders : Official Journal of the Movement Disorder Society
|
May 11, 2004
Semiquantitative study of current coffee, caffeine, and ethanol intake in essential tremor cases and controls
Elan D Louis, Eva C Jurewicz, Lakeisha Applegate, et al.
JAMA
|
August 13, 2009
Physical activity, diet, and risk of Alzheimer disease
Nikolaos Scarmeas, Jose A Luchsinger, Nicole Schupf, et al.
Age (Dordrecht, Netherlands)
|
March 10, 2015
Mediterranean diet and leukocyte telomere length in a multi-ethnic elderly population
Yian Gu, Lawrence S Honig, Nicole Schupf, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 66) with videos related to
Sort By:
Page
of 7
Archives of Neurology
|
April 14, 2010
Food combination and Alzheimer disease risk: a protective diet
Yian Gu, Jeri W Nieves, Yaakov Stern, et al.
Archives of Neurology
|
November 14, 2007
Mild parkinsonian signs and plasma homocysteine concentration in community-dwelling elderly individuals
Elan D Louis, Nicole Schupf, Ming X Tang, et al.
Journal of the American Geriatrics Society
|
July 12, 2002
The effect of body mass index on complications from cardiac surgery in the oldest old
Mathew S Maurer, Jose A Luchsinger, Rachel Wellner, et al.
Journal of the Neurological Sciences
|
March 3, 2007
Relation between vascular risk factors and neuropsychological test performance among elderly persons with Alzheimer's disease
Christiane Reitz, Bindu Patel, Ming-Xin Tang, et al.
Archives of Neurology
|
February 11, 2009
Mediterranean diet and mild cognitive impairment
Nikolaos Scarmeas, Yaakov Stern, Richard Mayeux, et al.
The Gerontologist
|
June 12, 2019
Helping Hispanic Family Caregivers of Persons With Dementia "Get the Picture" About Health Status Through Tailored Infographics
Adriana Arcia, Niurka Suero-Tejeda, Nicole Spiegel-Gotsch, et al.
American Journal of Clinical Oncology
|
October 16, 2012
A rare presentation of gastric adenocarcinoma
David Fusco, Fiona Pasternack, Kimberley Ward, et al.
Movement Disorders : Official Journal of the Movement Disorder Society
|
May 11, 2004
Semiquantitative study of current coffee, caffeine, and ethanol intake in essential tremor cases and controls
Elan D Louis, Eva C Jurewicz, Lakeisha Applegate, et al.
JAMA
|
August 13, 2009
Physical activity, diet, and risk of Alzheimer disease
Nikolaos Scarmeas, Jose A Luchsinger, Nicole Schupf, et al.
Age (Dordrecht, Netherlands)
|
March 10, 2015
Mediterranean diet and leukocyte telomere length in a multi-ethnic elderly population
Yian Gu, Lawrence S Honig, Nicole Schupf, et al.
Page
of 7