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Microbial Biotechnology|March 27, 2020
Myriocin-induced adaptive laboratory evolution of an industrial strain of Saccharomyces cerevisiae reveals its potential to remodel lipid composition and heat toleranceFrancisca Randez-Gil, Jose A Prieto, Alejandro Rodríguez-Puchades, et al.Frontiers in Cell and Developmental Biology|December 7, 2020
Sphingolipids and Inositol Phosphates Regulate the Tau Protein Phosphorylation Status in Humanized YeastFrancisca Randez-Gil, Lino Bojunga, Francisco Estruch, et al.Microbiological Research|September 15, 2023
Adaptive laboratory evolution for acetic acid-tolerance matches sourdough challenges with yeast phenotypesIsabel E Sánchez-Adriá, Gemma Sanmartín, Jose A Prieto, et al.Foods (Basel, Switzerland)|December 17, 2024
Quantitative Assessment of Volatile Profile and Sensory Perception of Artisan Bread Made in the City of ValenciaGemma Sanmartín, Isabel Elena Sánchez-Adriá, Ana Salvador, et al.Biochimica Et Biophysica Acta|January 3, 2016
Characterization of the S. cerevisiae inp51 mutant links phosphatidylinositol 4,5-bisphosphate levels with lipid content, membrane fluidity and cold growthIsaac Córcoles-Sáez, Maria Luisa Hernández, Jose Manuel Martínez-Rivas, et al.The Biochemical Journal|July 4, 2012
Low temperature highlights the functional role of the cell wall integrity pathway in the regulation of growth in Saccharomyces cerevisiaeIsaac Córcoles-Sáez, Lídia Ballester-Tomas, Maria A de la Torre-Ruiz, et al.Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|November 4, 2019
Pho85 and PI(4,5)P2 regulate different lipid metabolic pathways in response to coldJose A Prieto, Francisco Estruch, Isaac Córcoles-Sáez, et al.Microbial Biotechnology|January 24, 2025
Sterol-Targeted Laboratory Evolution Allows the Isolation of Thermotolerant and Respiratory-Competent Clones of the Industrial Yeast Saccharomyces cerevisiaeIsabel-Elena Sánchez-Adriá, Jose A Prieto, Gemma Sanmartín, et al.The American Journal of Emergency Medicine|June 28, 2017
How can lifeguards recover better? A cross-over study comparing resting, running, and foam rollingAnton Kalén, Alexandra Pérez-Ferreirós, Roberto Barcala-Furelos, et al.Pageof 3