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Jose Alvarez-Ramirez

Showing results (21-30 of 25) with videos related to

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 10, 2025
Effect of Calcium Hydroxide and Nixtamalization Time on the In Vitro Starch and Protein Digestibility of Traditional Maize TortillasIzxayana Escamilla-Urbina, Alfonso Totosaus-Sánchez, M Eva Rodríguez-Huezo, et al.
International Journal of Biological Macromolecules|December 25, 2019
Microencapsulation of sesame seed oil by tamarind seed mucilageErik Alpizar-Reyes, Victor Varela-Guerrero, Julian Cruz-Olivares, et al.
Journal of Food Science and Technology|October 24, 2022
Impact of the droplet size of canola oil-in-water emulsions on the rheology and sensory acceptability of reduced-milk fat stirred yogurtDaniel Trujillo-Ramirez, Ivan Olivares-Martinez, Consuelo Lobato-Calleros, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 24, 2025
Effect of the Extraction Temperature on the Physicochemical, Functional and In Vitro Protein Digestibility of Cherimoya (Annona cherimola Mill.) Seed CompositeJairo O Ramírez-Rojas, Consuelo Lobato-Calleros, Landy Hernández-Rodríguez, et al.
Ultrasonics Sonochemistry|April 23, 2018
High intensity ultrasound treatment of faba bean (Vicia faba L.) protein: Effect on surface properties, foaming ability and structural changesAlejandro Martínez-Velasco, Consuelo Lobato-Calleros, Blanca E Hernández-Rodríguez, et al.
Pageof 3

Showing results (21-30 of 25) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 10, 2025
Effect of Calcium Hydroxide and Nixtamalization Time on the In Vitro Starch and Protein Digestibility of Traditional Maize TortillasIzxayana Escamilla-Urbina, Alfonso Totosaus-Sánchez, M Eva Rodríguez-Huezo, et al.
International Journal of Biological Macromolecules|December 25, 2019
Microencapsulation of sesame seed oil by tamarind seed mucilageErik Alpizar-Reyes, Victor Varela-Guerrero, Julian Cruz-Olivares, et al.
Journal of Food Science and Technology|October 24, 2022
Impact of the droplet size of canola oil-in-water emulsions on the rheology and sensory acceptability of reduced-milk fat stirred yogurtDaniel Trujillo-Ramirez, Ivan Olivares-Martinez, Consuelo Lobato-Calleros, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 24, 2025
Effect of the Extraction Temperature on the Physicochemical, Functional and In Vitro Protein Digestibility of Cherimoya (Annona cherimola Mill.) Seed CompositeJairo O Ramírez-Rojas, Consuelo Lobato-Calleros, Landy Hernández-Rodríguez, et al.
Ultrasonics Sonochemistry|April 23, 2018
High intensity ultrasound treatment of faba bean (Vicia faba L.) protein: Effect on surface properties, foaming ability and structural changesAlejandro Martínez-Velasco, Consuelo Lobato-Calleros, Blanca E Hernández-Rodríguez, et al.
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